Best 2 Lemon Herb Salad Dressing Recipes

**Lemon Herb Salad Dressing: A Refreshing and Versatile Condiment**

Salad dressings are a crucial component of any salad, adding flavor, moisture, and texture to the mix of greens and vegetables. Among the many salad dressing options available, lemon herb salad dressing stands out as a refreshing and versatile choice. This zesty and aromatic dressing is made with a base of fresh lemon juice and herbs, such as parsley, chives, and dill, which provide a bright and herbaceous flavor profile. It is commonly used to dress green salads, but it can also be drizzled over grilled meats, fish, and vegetables for an extra burst of flavor. This article presents two variations of the classic lemon herb salad dressing: a simple version and a creamy version made with yogurt or sour cream. Both dressings are easy to make and can be tailored to personal preferences by adjusting the proportions of ingredients or adding additional herbs or spices. With its tangy, herbaceous flavor and versatile applications, lemon herb salad dressing is a must-try condiment that will elevate your salads and other dishes to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK CHICKEN SALAD WITH LEMON-HERB DRESSING

Greek Chicken Salad with Lemon-Herb Dressing image

Make and share this Greek Chicken Salad with Lemon-Herb Dressing recipe from Food.com.

Provided by Sharon123

Categories Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups shredded romaine lettuce
2 cups chopped cooked chicken
1 cup garbanzo beans, drained
2 tomatoes, cut into wedges
3/4 cup kalamata olive, pitted
1 (4 ounce) package crumbled feta cheese
3 tablespoons lemon juice
1/2 cup olive oil
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Salad: Combine first 5 ingredients in a large bowl.
Toss with Lemon-Herb Dressing; top with feta cheese.
Serve with toasted pita bread triangles.
Enjoy!
Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
Yield: about 3/4 cup.

LEMON HERB SALAD DRESSING

Lemon Herb Salad Dressing image

This recipe is from Rachel, my MIL. She notes that she obtained this recipe from a cookbook produced by her local YMCA.

Provided by janem123

Categories Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons olive oil
6 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons garlic, minced
1/2 teaspoon dried oregano
salt and pepper

Steps:

Combine all ingredients.
Use as an all-purpose dressing.

Tips:

To make a quick and easy salad dressing, simply whisk together olive oil, lemon juice, salt, and pepper.
For a more flavorful dressing, add some fresh herbs, such as basil, cilantro, or mint.
If you don't have fresh herbs on hand, you can use dried herbs instead.
To make a creamy dressing, add some Greek yogurt or sour cream.
For a tangy dressing, add some balsamic vinegar or apple cider vinegar.
To make a sweet dressing, add some honey or maple syrup.
To make a spicy dressing, add some chili powder or cayenne pepper.
Taste your dressing before serving and adjust the seasonings as needed.

Conclusion:

With so many variations to choose from, there's sure to be a lemon-herb salad dressing that everyone will enjoy. Experiment with different ingredients and flavors to find your perfect combination. And don't be afraid to get creative!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #salads #easy #beginner-cook #salad-dressings #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less