Best 5 Lemon Herb Rub Recipes
**Lemon Herb Rub: A Burst of Flavor for Your Favorite Proteins**
Elevate your culinary creations with our tantalizing Lemon Herb Rub, a delectable blend of zesty lemon, aromatic herbs, and savory spices. This versatile rub is the perfect companion for a wide range of proteins, from succulent chicken and fish to hearty pork and beef. With its vibrant citrus notes and herbaceous undertones, the Lemon Herb Rub will transform your dishes into flavorful masterpieces.
**Recipes Inside:**
1. **Lemon Herb Roasted Chicken:** Experience the perfect balance of flavors with this succulent roasted chicken infused with our Lemon Herb Rub. The chicken emerges from the oven with a golden-brown crust, while the tender meat remains moist and juicy.
2. **Grilled Lemon Herb Salmon:** Enjoy the delicate flavors of salmon enhanced by the zesty Lemon Herb Rub. Grilled to perfection, the salmon retains its flaky texture while absorbing the rub's aromatic essence.
3. **Lemon Herb Pork Chops:** Take your pork chops to the next level with our flavorful Lemon Herb Rub. Pan-seared or grilled, the pork chops develop a delightful crust, while the rub infuses them with a delightful blend of lemon and herbs.
4. **Lemon Herb Crusted Rack of Lamb:** Impress your guests with this elegant dish featuring a succulent rack of lamb coated in our Lemon Herb Rub. Roasted to perfection, the lamb boasts a tender interior and a crispy, flavorful crust.
5. **Lemon Herb Grilled Vegetables:** Transform your favorite vegetables into a delicious side dish with the help of our Lemon Herb Rub. Simply toss your vegetables with the rub and grill them until tender and slightly charred.
With our Lemon Herb Rub, you'll add a touch of culinary magic to your everyday meals. Prepare to tantalize your taste buds and create unforgettable dishes that will leave your loved ones asking for more.
CHICKEN SEASONING
This Lemon Herb Chicken Seasoning is easy to make at home and uses common pantry ingredients so you can make a batch in a pinch. Sprinkle on any grilled, baked, or pan seared chicken for a fantastic flavor addition.
Provided by Hey Grill Hey
Categories Seasonings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients. Use a fork to mix all ingredients in a medium-sized bowl.
- Season and store. Sprinkle seasoning liberally on chicken before grilling, roasting, or searing. Seasoning mix can be stored in an airtight container for up to 6 months.
Nutrition Facts : Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON HERB BUTTER
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Provided by Karin Landers
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 16.8 mg, Sugar 0.1 g
LEMON-HERB RUB
A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.
Provided by Cookin Mommy
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.
LEMON AND HERB ROASTED THANKSGIVING TURKEY
Provided by Geoffrey Zakarian
Categories main-dish
Time P1DT6h30m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- For the turkey: Twenty-four hours before cooking your turkey, liberally season the inside and outside of the bird with salt and pepper. Using a mini chopper or mortar and pestle, grind the oregano, parsley, tarragon, sumac, thyme, shallots and lemon zest together with some salt and pepper; the salt will help draw the moisture and flavor from the mixture. Add the olive oil to form a paste. Spread the herb mixture all around the inside and outside of the turkey. Refrigerate the turkey, uncovered to dry the skin, for 24 hours.
- For the roasting: Remove the turkey from the fridge 90 minutes before roasting and allow it to come to room temperature.
- Preheat the oven to 450 degrees F.
- Season the turkey again with salt and pepper. Put the parsley and thyme sprigs in the cavity with the lemon and shallot halves.
- Put the carrots, celery and onions in the bottom of a roasting pan fitted with a roasting rack. Add a cup of water or stock to the bottom of the pan. Add the turkey to the rack and roast, adding a little more water or stock to the pan if necessary to prevent the drippings from burning, for 30 minutes. Reduce the temperature to 350 degrees F and continue to roast, basting the turkey with the pan drippings every 30 minutes, until the thickest part of the leg registers an internal temperature of 155 degrees F, another 2 1/2 to 3 hours. Allow the bird to rest, tented with foil, for at least 1 hour before carving. The temperature will rise to about 165 degrees F during resting.
- Pour the pan drippings into a saucepan, set the pan over medium-high heat and cook until reduced by one-half, about 10 minutes. Stir in the butter until melted. Pour the reduced turkey drippings over the carved turkey just before serving.
LEMON-HERB RUB
This zesty rub is ideal for leaner foods such as turkey or chicken breasts and flaky white fish (such as halibut, cod, or snapper).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 12 teaspoons
Number Of Ingredients 7
Steps:
- In a small bowl, mix all ingredients.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Be sure to mix the rub thoroughly so that all of the ingredients are evenly distributed.
- Apply the rub to the meat or poultry at least 30 minutes before cooking. This will give the rub time to penetrate the meat and infuse it with flavor.
- When cooking meat or poultry with a rub, be sure to cook it over low heat. This will help to prevent the rub from burning.
- If you are using a rub on grilled or roasted vegetables, be sure to toss them with a little olive oil before applying the rub. This will help the rub to adhere to the vegetables.
Conclusion:
Lemon herb rub is a versatile and flavorful way to season meat, poultry, and vegetables. It is easy to make and can be used on a variety of dishes. Whether you are grilling, roasting, or baking, a lemon herb rub will add a delicious burst of flavor to your food.
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