Best 2 Lemon Herb Rice Recipes

Indulge in a culinary journey with our delectable Lemon Herb Rice, a symphony of flavors that will tantalize your taste buds. This aromatic dish, infused with the vibrant zest of lemon and the earthy fragrance of herbs, is a perfect accompaniment to a variety of main courses. Whether you prefer the classic simplicity of steamed Lemon Herb Rice or the hearty satisfaction of Lemon Herb Rice with Chicken and Vegetables, our collection of recipes offers something for every palate. Embark on this flavorful adventure and discover the perfect Lemon Herb Rice recipe to elevate your next meal.

This article features a diverse range of Lemon Herb Rice recipes, each offering a unique culinary experience.

- **Lemon Herb Rice**: A classic recipe that showcases the harmonious blend of lemon and herbs. This simple yet flavorful dish is perfect for everyday meals or as a side dish for special occasions.

- **Lemon Herb Rice with Chicken and Vegetables**: A wholesome and satisfying dish that combines succulent chicken, tender vegetables, and aromatic rice. This one-pot meal is perfect for busy weeknights or when you're craving a comforting and nutritious dish.

- **Lemon Herb Rice Salad**: A refreshing and vibrant salad that combines the tangy flavors of lemon and herbs with the goodness of fresh vegetables. This salad is perfect for summer gatherings or as a light and healthy meal option.

- **Lemon Herb Rice Pilaf**: A flavorful and aromatic pilaf that features fluffy rice, tangy lemon, and a blend of fragrant herbs. This dish is perfect for special occasions or when you want to impress your guests with a sophisticated side dish.

- **Lemon Herb Rice Soup**: A comforting and nourishing soup that combines the tangy brightness of lemon with the savory flavors of herbs and vegetables. This soup is perfect for chilly days or when you need a warm and soothing meal.

With so many delicious options to choose from, you're sure to find the perfect Lemon Herb Rice recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

PARMESAN LEMON HERB BROWN RICE

Parmesan Lemon Herb Brown Rice image

This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.

Provided by Engrossed

Categories Brown Rice

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups brown rice (long, medium or short)
1 small onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon salt
2 1/2 cups low sodium chicken broth
1 ounce parmesan cheese, grated (about 1/2 cup)
1/4 cup fresh parsley, minced
1/8-1/4 cup fresh basil, minced (original is 1/4 cup)
1 lemon, juice and zest of (original is 1/2 tsp)
1/8-1/4 teaspoon ground black pepper

Steps:

Adjust an oven rack to the middle position.
Preheat oven to 375°F.
Spread rice in a 8x8 glass baking dish.
Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes.
Stir in the broth and bring to a boil.
Once broth is boiling immediately pour it over the rice.
Cover the baking dish tightly with a double layer of foil.
Bake until rice is tender, about 1 hour 10 minutes.
Remove baking dish from oven, uncover, and fluff the rice with a fork.
Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper.
Cover the dish with a clean kitchen towel and let stand for 5 minutes.
Uncover and let the rice stand for 5 minutes longer before serving.

LEMON & HERB RICE

Lemon & Herb Rice image

Make and share this Lemon & Herb Rice recipe from Food.com.

Provided by JelsMom

Categories Brown Rice

Time 55m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup brown basmati rice
1 cup vegetarian chicken broth
3/4 teaspoon fresh lemon juice
1 tablespoon olive oil
4 garlic cloves, minced
1/8 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
1/4 teaspoon lemon zest, grated
1 teaspoon marjoram

Steps:

In saucepan, bring broth & lemon juice to simmer.
In heavy skillet heat oil. Add garlic and cook until softened.
Add rice & stir, cooking 1-2 minutes.
Add broth, salt & pepper and bring to boil.
Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.

Tips:

Use fresh herbs: Fresh herbs like parsley, basil, and thyme add a burst of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
Use a good quality olive oil: Olive oil is a key ingredient in this dish, so be sure to use a good quality extra virgin olive oil.
Add the lemon zest and juice at the end: Adding the lemon zest and juice at the end of cooking will help to preserve their flavor.
Serve immediately: This dish is best served immediately after it is made. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Lemon Herb Rice is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With its bright and flavorful taste, this dish is sure to be a hit with your family and friends.