Lemon Herb Pork Chops: A Bursting Symphony of Citrusy Delight
When the tantalizing aroma of zesty lemons and fragrant herbs fills the air, you know you're in for a culinary treat. Lemon Herb Pork Chops, a symphony of citrusy delight, dance on your palate with every bite. This delectable dish, presented with a medley of delectable recipes, tantalizes your taste buds with a harmonious blend of tangy lemon, aromatic herbs, and the succulent tenderness of pork.
- **Lemon Herb Pork Chops with Roasted Potatoes and Asparagus:**
This classic combination is a crowd-pleaser, featuring juicy pork chops marinated in a vibrant lemon-herb blend, roasted potatoes with a crispy golden crust, and tender asparagus spears.
- **Lemon Herb Pork Chops with Quinoa and Spinach:**
A healthier twist on a classic, this recipe pairs succulent pork chops with fluffy quinoa, vibrant spinach, and a zesty lemon-herb sauce.
- **Lemon Herb Pork Chops with Grilled Vegetables:**
For a summery feast, grill your pork chops alongside a medley of colorful vegetables, such as zucchini, bell peppers, and onions, all infused with the refreshing flavors of lemon and herbs.
- **Lemon Herb Pork Chops with Creamy Lemon Sauce:**
Indulge in the richness of a creamy lemon sauce, artfully crafted with fresh lemon juice, herbs, and a touch of cream, enveloping your tender pork chops in a velvety embrace.
- **Crispy Lemon Herb Pork Chops:**
If you crave a crispy crunch, these pork chops are coated in a delectable breadcrumb mixture infused with lemon zest and herbs, pan-fried to golden perfection.
GRILLED LEMON HERB PORK CHOPS
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Provided by DOREENBUCH
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
- Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
- Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.6 g, Cholesterol 65.1 mg, Fat 10.1 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 2.6 g, Sodium 428.7 mg, Sugar 0.3 g
GRILLED LEMON HERB PORK CHOPS
Got this off of another website. It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.
Provided by AZPARZYCH
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a storage bag and marinate 2 hours to overnight turning bag frequently.
- Remove marinade from bag and bring to boil, remove from heat and set aside.
- Heat grill to medium and cook pork chops 5-7 minutes each side basting with remaining cooked marinade.
LEMON HERB PORK CHOPS
This was a new way on a traditional recipe for pork chops. So moist and yummy. Quick and easy too. Cook time does not include marinade time.
Provided by MsSally
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour marinade over chops and put in fridge to marinate at least an hour.
- Mix crumbs, seasonings and cheese. Take chops out of marinade and shake off excess. Dredge in crumb mixture on both sides and place in casserole dish coated with cooking spray Spray top of chops lightly with cooking spray.
- Put chops in 350 oven for 10 minutes Then increase cook temp to 425. Leave chops in oven and when heated cook for 10 more minutes. Take chops out of oven and cover with foil. Let sit for about 10 minutes Enjoy.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C) before removing them from the pan.
- For a more flavorful dish, marinate the pork chops in the lemon-herb mixture for at least 30 minutes before cooking.
- If you don't have fresh herbs on hand, you can use 1 teaspoon of dried oregano, thyme, and basil instead.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
This lemon-herb pork chops recipe is a quick and easy weeknight meal that's packed with flavor. The pork chops are tender and juicy, and the lemon-herb sauce is bright and refreshing. Serve this dish with your favorite sides for a complete and satisfying meal.
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