Best 2 Lemon Herb Marinated Chicken Recipes
**Lemon Herb Marinated Chicken: A Delightful Dish with a Burst of Flavor**
Lemon herb marinated chicken is a tantalizing culinary creation that captivates the senses with its vibrant zest and aromatic allure. This delectable dish is a symphony of flavors, featuring succulent chicken pieces infused with a vibrant blend of lemon, herbs, and spices.
Each bite promises a delightful burst of tangy citrus, complemented by the earthy notes of fragrant herbs and the warmth of piquant seasonings. The chicken is marinated in a zesty concoction of lemon juice, olive oil, garlic, thyme, rosemary, and paprika, creating a flavorful haven that permeates the very essence of the meat.
This versatile dish can be prepared in a myriad of ways, making it a culinary chameleon that adapts seamlessly to various cooking methods. Whether roasted to golden perfection in the oven, grilled over an open flame, or pan-fried until sizzling, the lemon herb marinade ensures a consistently delicious outcome.
Accompanying the main event are a trio of equally enticing recipes that elevate the dining experience to new heights. A refreshing lemon herb sauce, crafted with a harmonious balance of lemon juice, herbs, and creamy yogurt, serves as an ideal accompaniment, adding a luscious layer of flavor to each succulent bite.
Roasted vegetables, a medley of colorful bell peppers, zucchini, and cherry tomatoes, provide a vibrant and nutritious complement to the chicken. Tossed in olive oil, herbs, and a touch of lemon zest, these roasted gems offer a delightful interplay of textures and flavors.
To round off this culinary journey, a zesty lemon vinaigrette dressing takes center stage. This tangy creation, a harmonious blend of lemon juice, olive oil, Dijon mustard, and honey, adds a burst of freshness and acidity that cuts through the richness of the chicken and vegetables.
Prepare to embark on a culinary adventure with lemon herb marinated chicken, a dish that promises an explosion of flavors in every bite. With its vibrant marinade, versatile cooking methods, and delectable accompaniments, this dish is sure to become a staple in your culinary repertoire.
LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS
Steps:
- In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
- Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
- Preheat grill. Brush and oil the grill to clean.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
- Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
- Serve the chicken with grilled lemon.
- Call yourself a superstar!
- March - Why We Love: Lemons
LEMON-HERB MARINATED CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Place chicken in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together oil, zest, juice, garlic, parsley, thyme, salt, and pepper. Pour marinade over chicken; turn to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.
Tips:
- Use fresh herbs and lemon zest for the best flavor. Dried herbs and bottled lemon juice can be used in a pinch, but fresh ingredients will give your chicken a brighter, more vibrant flavor.
- Don't overcrowd the chicken in the marinade. If the chicken is too crowded, it won't be able to absorb the marinade as well. Use a large bowl or container to marinate the chicken in, and make sure the chicken is evenly coated in the marinade.
- Let the chicken marinate for at least 30 minutes, but no longer than 24 hours. The longer the chicken marinates, the more flavor it will absorb. However, if you marinate the chicken for too long, the acid in the lemon juice can start to break down the chicken's proteins, making it tough.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will brown too quickly on the outside and remain raw on the inside.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat.
Conclusion:
Lemon-herb marinated chicken is a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the chicken with a bright, citrusy flavor, and the herbs add a savory, aromatic touch. This dish is sure to be a hit with your family and friends.
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