Best 2 Lemon Herb Garlic Marinade Recipes

**Lemon Herb Garlic Marinade: A Journey of Flavor and Versatility**

In the realm of culinary delights, few things can match the tantalizing aroma and taste of marinated dishes. With its harmonious blend of zesty lemon, aromatic herbs, and savory garlic, the lemon herb garlic marinade takes center stage, promising an extraordinary culinary experience. From succulent grilled chicken and tender pork chops to flavorful roasted vegetables and tantalizing seafood, this marinade transforms ordinary ingredients into extraordinary dishes. Embark on a culinary adventure as we delve into the world of lemon herb garlic marinade, exploring its versatility and unveiling a collection of delectable recipes that will ignite your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED LEG OF LAMB WITH GARLIC AND HERB LEMON MARINADE

Grilled Leg of Lamb With Garlic and Herb Lemon Marinade image

This is really the only recipe I use when I grill a leg of lamb. Plan ahead, the lamb needs to marinate 24 hours or overnight. This marinade can also be used for lamb chops. A butterflied leg of lamb is with the bones removed and cut to spread open, you can ask your butcher to remove the bones and butterfly it for you. If you prefer a more lemony taste then thinly slice half of another lemon, leave the peel on, and just throw the slices inside the bag or bowl with along with the other marinade. If desired you can also stuff the lamb with garlic cloves as well as adding the minced garlic in with the marinade. Grilling time depends on size of lamb. This recipe produces an excellent grilled lamb that melts in your mouth, try to not overcook the lamb, for best results leave slightly pink in the middle.

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time P1D

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 leg of lamb (bone in) or 1 butterflied leg of lamb
4 -5 fresh minced garlic cloves (or to taste)
3/4 cup olive oil
1 cup red wine
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
2 teaspoons dried parsley
5 -6 green onions, chopped (optional)
salt and pepper
1 large lemon, juice of

Steps:

Mix all marinade ingredients together in a glass bowl.
Place the lamb in a extra large heavy-duty plastic bag or glass bowl.
Pour the marinade over the lamb, and turn to coat well on all sides.
Cover tightly with plastic wrap (if using a glass bowl).
Place in the fridge for a minimum of 24 hours (turning occasionally to distribute marinade).
When ready to grill, remove from fridge and save marinade for basting if desired.
Turn the grill to high heat.
Sear both sides for about 5 minutes on each side.
Reduce grill temperature to medium heat and finish cooking the lamb.
You may baste the lamb with the leftover marinade if desired.

LEMON, HERB & GARLIC MARINADE

Lemon, Herb & Garlic Marinade image

I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour. We had it with steak and it made it beautifully moist and tender and lemony - quite a different taste for steak but absolutely delicious! Quantities given should make enough to marinade 2-3 steaks or 2 large chicken breasts or 4 fillets of fish.

Provided by Kookaburra

Categories Lemon

Time 10m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon fresh rosemary (leaves only)
1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1 pinch lavender flowers (optional) or 1 pinch lavender leaves (optional)
1/2 teaspoon freshly ground black peppercorns
1 pinch sea salt
2 garlic cloves, peeled and sliced
1/2 lemon, juice and zest of, finely grated
4 tablespoons extra virgin olive oil

Steps:

Roughly chop the rosemary leaves, thyme leaves, and lavender flower/s or leaves (if using).
Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant.
Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary.
Now stir in the lemon juice and the olive oil and mix together.
Pour mixture into a small screwtop jar. Fix lid securely and shake vigorously until mixture thickens and emulsifies.
Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking.
Pour any marinade left in the bowl over the meat while it cooks.

Tips:

Always use fresh herbs for the best flavor.
If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
Use a good quality olive oil for the marinade.
Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
If you are using wooden skewers, soak them in water for at least 30 minutes before using them.
Cook the chicken over medium heat to prevent it from drying out.
Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

This lemon herb garlic marinade is a delicious and easy way to add flavor to your chicken. It is perfect for grilling, roasting, or baking. The combination of lemon, herbs, and garlic creates a bright and flavorful marinade that will tantalize your taste buds. So next time you are looking for a simple and delicious way to cook chicken, give this lemon herb garlic marinade a try.