Best 4 Lemon Herb Dressing With Mint And Tarragon Recipes
**Lemon Herb Dressing with Mint and Tarragon: A Refreshing Symphony of Flavors**
Immerse yourself in a culinary delight with our zesty Lemon Herb Dressing, a harmonious blend of fresh herbs, tangy lemon, and a hint of sweetness. This versatile dressing elevates any salad, grilled protein, or roasted vegetable with its vibrant flavor profile. Discover three distinct recipes within this article:
- **Classic Lemon Herb Dressing:** A timeless recipe that captures the essence of fresh herbs, lemon, and olive oil.
- **Creamy Lemon Herb Dressing:** A luscious variation that introduces Greek yogurt for a creamy texture and tangy richness.
- **Vinaigrette Lemon Herb Dressing:** A lighter option that maintains the vibrancy of the herbs and lemon with a delicate balance of oil and vinegar.
From the classic simplicity of the original to the creamy indulgence of the yogurt-based dressing and the lightness of the vinaigrette, these recipes offer a spectrum of flavors to suit your culinary adventures. Prepare to tantalize your taste buds with this refreshing and versatile Lemon Herb Dressing.
LEMON-HERB DRESSING WITH MINT AND TARRAGON
This is from Southern Living to go with Shrimp and Pasta Salad. Quite delicious as a sauce for grilled chicken. At the bottom of the directions are two other options offered by Southern Living as well. Personally the basil option is my favorite.
Provided by SarahBeth
Categories Salad Dressings
Time 10m
Yield 3/4 cup of dressing, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients until blended.
- Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
- Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.
Nutrition Facts : Calories 177.5, Fat 18.7, SaturatedFat 1.4, Sodium 617.4, Carbohydrate 3.3, Fiber 0.5, Sugar 1.1, Protein 0.5
PEAS WITH LEMON AND TARRAGON
Make and share this Peas With Lemon and Tarragon recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
Nutrition Facts : Calories 155.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347.8, Carbohydrate 19, Fiber 6.3, Sugar 8, Protein 6.8
LEMON-HERB DRESSING
Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.
Nutrition Facts : Calories 134 g, Fat 14 g, SaturatedFat 2 g
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Fresh herbs are key: Use the freshest herbs you can find for the best flavor. Mint and tarragon are a classic combination, but you can also experiment with other herbs like basil, chives, or parsley.
- Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality oil. Extra virgin olive oil is the best choice.
- Don't over-process the dressing: A few pulses in a food processor or blender is all you need to combine the ingredients. Over-processing will make the dressing too thick.
- Taste the dressing before serving: The dressing should be well-balanced, with a bright lemony flavor that's not too sour. Adjust the seasonings to your taste.
- Serve the dressing immediately: The dressing is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
This lemon herb dressing with mint and tarragon is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's also a great way to add a pop of flavor to your favorite sandwiches and wraps. With its bright, lemony flavor and refreshing herbs, this dressing is sure to become a new favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #salad-dressings #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
