Best 5 Lemon Herb Chicken Kabobs Recipes
Embark on a culinary journey with our tantalizing Lemon Herb Chicken Kabobs, a dish that captivates the senses and awakens the taste buds. Succulent chicken tenderloins, marinated in a symphony of zesty lemon, aromatic herbs, and a hint of garlic, are skillfully skewered and grilled to perfection. The result is a burst of flavors in every bite, where the tangy lemon and vibrant herbs dance harmoniously with the tender chicken. Served alongside two delectable sauces – a tangy lemon-herb sauce and a creamy tzatziki sauce – these kabobs are elevated to an unforgettable dining experience. Get ready to sizzle up your taste buds with this recipe that promises to be a hit at your next gathering or a delightful weeknight meal.
Here are our top 5 tried and tested recipes!
GRILLED LEMON CHICKEN KABOBS
These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.
Provided by Rachel Farnsworth
Categories Main Dish
Time 50m
Number Of Ingredients 7
Steps:
- Cut chicken breasts into small, bite sized pieces, about 1 1/2 inches. Place chicken breast pieces in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered.
- Let marinate in the fridge for 30 to 60 minutes.
- Thread your chicken pieces onto skewers, metal or wooden. If using wooden, be sure to soak them in water during the marinating time so they don't burn on the grill.
- Preheat an outdoor grill to high heat.
- Grill your chicken on a well oiled grate, about ten minutes, until the chicken is cooked to an internal temperature of 165 degrees F, flipping every few minutes so that all sides receive grill marks. Serve immediately.
Nutrition Facts : Calories 142 kcal, Carbohydrate 3 g, Protein 16 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 48 mg, Sodium 168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON CHICKEN SKEWERS
This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
LEMON HERB CHICKEN KABOBS
Make and share this Lemon Herb Chicken Kabobs recipe from Food.com.
Provided by Chef Sharon 15
Categories Chicken Breast
Time 18m
Yield 12 skewers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.
SPICY LEMON CHICKEN KABOBS
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
LEMON HERB CHICKEN KABOBS
Easy, delicious, works great on an indoor grill as well as the bbq. I got the recipe from my sister-in-law. My daughter stayed over for a few nights and they spent half their time making food together! One of the recipes that came out of it was this one and we've made it many times. ITs SO good and easy, looks beautiful on a plate. We usually serve it with rice pilaf and its a truly elegant, yet homey-tasting food! 'Hope you enjoy it too!
Provided by Chef Sharon 15
Categories Chicken Breast
Time 18m
Yield 12 skewers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.
Nutrition Facts : Calories 237.6, Fat 18.8, SaturatedFat 3.6, Cholesterol 46.4, Sodium 46.6, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 15.3
Tips:
- To ensure juicy and flavorful kabobs, use boneless, skinless chicken breasts or thighs. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- For maximum flavor, marinate the chicken in a mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes or up to overnight.
- For a healthier option, grill the kabobs instead of frying them. Grilling allows the fat to drip away, resulting in a leaner dish.
- To prevent the chicken from drying out, baste it with the marinade or a mixture of melted butter and lemon juice while grilling.
- Cook the kabobs over medium heat, turning them every few minutes, until the chicken is cooked through and slightly charred. An internal temperature of 165°F (74°C) indicates that the chicken is safe to eat.
- Serve the kabobs immediately with your favorite dipping sauce, such as tzatziki sauce, hummus, or a simple vinaigrette.
Conclusion:
Lemon herb chicken kabobs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a light lunch. They are easy to make and can be customized to your liking by using different types of chicken, vegetables, and herbs. Whether you are grilling them in the summer or cooking them in the oven during the winter, lemon herb chicken kabobs are sure to be a hit with everyone who tries them.
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