Indulge in a symphony of flavors with our delectable Lemon Herb Buttermilk Dressing! This versatile dressing is a delightful fusion of zesty lemon, aromatic herbs, and creamy buttermilk, offering a refreshing and tangy twist to your culinary creations. Elevate your salads with a burst of brightness, or use it as a marinade for chicken, fish, or vegetables before grilling or roasting. The dressing's creamy texture and vibrant flavor profile also make it a perfect dipping sauce for crudités, enhancing the natural flavors of your favorite vegetables. With its versatility and deliciousness, our Lemon Herb Buttermilk Dressing is a must-try for any home cook seeking to add a touch of zest to their meals.
In addition to the classic Lemon Herb Buttermilk Dressing, this article also offers a tantalizing selection of variations to suit diverse tastes and preferences. For a creamy and herbaceous twist, try the Avocado Buttermilk Dressing, bursting with the richness of avocado and the vibrant freshness of herbs. If you prefer a spicy kick, the Chipotle Buttermilk Dressing adds a smoky and spicy dimension to your dishes. For a tangy and flavorful option, the Cilantro Lime Buttermilk Dressing infuses a vibrant citrusy flavor with a hint of spice. With so many variations to choose from, you'll find the perfect buttermilk dressing to complement your culinary creations and tantalize your taste buds.
HERBED LEMON-BUTTERMILK DRESSING
Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!
Provided by Stacky5
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients, stirring with a whisk until dressing is well blended.
- NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.
Nutrition Facts : Calories 268.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 963, Carbohydrate 22.1, Fiber 1.1, Sugar 10.1, Protein 5.2
HOMEMADE BUTTERMILK HERB DRESSING
Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.
Provided by Christine Mello
Categories Condiment
Time 10m
Number Of Ingredients 13
Steps:
- Add all ingredients to a medium bowl. Sir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 68 kcal, Sugar 1 g, Sodium 89 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 5 mg
CREAMY LEMON BUTTERMILK DRESSING
This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.
Provided by Kristen Stevens
Categories Salad Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a medium-sized bowl and whisk together.
- Keeps well for a week in your fridge. Shake before using.
Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 98 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
LEMON-HERB BUTTERMILK DRESSING
Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.
Provided by Francis Lam
Categories salads and dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams
BUTTERMILK HERB DRESSING
Provided by Julia Reed
Categories easy, condiments
Time 5m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams
BUTTERMILK-HERB DRESSING
Try this delicious dressing with Escarole Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes enough for 1 serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
Tips:
- Use fresh herbs: Fresh herbs add a burst of flavor to this dressing. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Let the dressing marinate: Allowing the dressing to marinate for at least 30 minutes (or up to overnight) allows the flavors to meld and develop.
- Adjust the thickness to your liking: If you prefer a thinner dressing, add more buttermilk or water. If you prefer a thicker dressing, add more mayonnaise or sour cream.
- Serve immediately or store: This dressing can be served immediately or stored in the refrigerator for up to 3 days. Be sure to shake well before using.
Conclusion:
This lemon herb buttermilk dressing is a versatile and flavorful dressing that can be used on a variety of dishes, from salads to chicken to fish. It's easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, this dressing is sure to become a favorite in your kitchen.
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