Best 7 Lemon Herb Buttermilk Dressing Recipes

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Indulge in a symphony of flavors with our delectable Lemon Herb Buttermilk Dressing! This versatile dressing is a delightful fusion of zesty lemon, aromatic herbs, and creamy buttermilk, offering a refreshing and tangy twist to your culinary creations. Elevate your salads with a burst of brightness, or use it as a marinade for chicken, fish, or vegetables before grilling or roasting. The dressing's creamy texture and vibrant flavor profile also make it a perfect dipping sauce for crudités, enhancing the natural flavors of your favorite vegetables. With its versatility and deliciousness, our Lemon Herb Buttermilk Dressing is a must-try for any home cook seeking to add a touch of zest to their meals.

In addition to the classic Lemon Herb Buttermilk Dressing, this article also offers a tantalizing selection of variations to suit diverse tastes and preferences. For a creamy and herbaceous twist, try the Avocado Buttermilk Dressing, bursting with the richness of avocado and the vibrant freshness of herbs. If you prefer a spicy kick, the Chipotle Buttermilk Dressing adds a smoky and spicy dimension to your dishes. For a tangy and flavorful option, the Cilantro Lime Buttermilk Dressing infuses a vibrant citrusy flavor with a hint of spice. With so many variations to choose from, you'll find the perfect buttermilk dressing to complement your culinary creations and tantalize your taste buds.

Here are our top 7 tried and tested recipes!

HERBED LEMON-BUTTERMILK DRESSING



Herbed Lemon-Buttermilk Dressing image

Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

Provided by Stacky5

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

3/4 cup buttermilk
1/3 cup mayonnaise (Hellmans, for me)
1 tablespoon lemon rind, finely grated (no white part)
1 tablespoon onion, very finely chopped
1 teaspoon fresh chives, finely chopped
1 teaspoon fresh basil, finely chopped
1 teaspoon fresh thyme, finely chopped
2 teaspoons lemon juice, freshly squeezed
2 teaspoons Dijon mustard
1/2 teaspoon black pepper, coarsely ground
1/4 teaspoon salt
1 garlic clove, finely minced

Steps:

  • Combine all ingredients, stirring with a whisk until dressing is well blended.
  • NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts : Calories 268.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 963, Carbohydrate 22.1, Fiber 1.1, Sugar 10.1, Protein 5.2

HOMEMADE BUTTERMILK HERB DRESSING



Homemade Buttermilk Herb Dressing image

Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.

Provided by Christine Mello

Categories     Condiment

Time 10m

Number Of Ingredients 13

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
2 tsp fresh lemon juice
1 tbsp fresh parsley (minced)
1 tsp fresh dill (chopped)
1 tsp celery seed
1/4 tsp dijon mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp granulated sugar
1/4 tsp kosher salt (optional)
1/8 tsp ground black pepper

Steps:

  • Add all ingredients to a medium bowl. Sir until well combined.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 68 kcal, Sugar 1 g, Sodium 89 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 5 mg

CREAMY LEMON BUTTERMILK DRESSING



Creamy Lemon Buttermilk Dressing image

This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.

Provided by Kristen Stevens

Categories     Salad Dressing

Time 5m

Number Of Ingredients 6

¾ cup buttermilk
2 lemons (zest and juice)
2 tablespoons mayonnaise (NOT Miracle Whip!)
1 ½ tablespoons honey
½ teaspoon sea salt
1 clove garlic (very finely minced)

Steps:

  • Add all the ingredients to a medium-sized bowl and whisk together.
  • Keeps well for a week in your fridge. Shake before using.

Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 98 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

BUTTERMILK-HERB DRESSING



Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

LEMON-HERB BUTTERMILK DRESSING



Lemon-Herb Buttermilk Dressing image

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

Provided by Francis Lam

Categories     salads and dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

1 cup buttermilk
3 tablespoons sour cream
4 teaspoons lemon juice, or to taste
2 tablespoons olive oil, or to taste
Salt
Black pepper
1 teaspoon finely minced thyme leaves (from about 5 sprigs)
1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)
3 tablespoons minced chives

Steps:

  • In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams

BUTTERMILK HERB DRESSING



Buttermilk Herb Dressing image

Provided by Julia Reed

Categories     easy, condiments

Time 5m

Yield About 3 cups

Number Of Ingredients 13

1 1/2 cups sour cream
1 cup buttermilk
1/2 cup Hellmann's mayonnaise
1/2 cup grated Asiago or Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
4 teaspoons finely chopped fresh parsley
4 teaspoons cider vinegar
2 teaspoons sugar
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 healthy pinch of salt
1 healthy pinch of freshly ground white pepper

Steps:

  • Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams

BUTTERMILK-HERB DRESSING



Buttermilk-Herb Dressing image

Try this delicious dressing with Escarole Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes enough for 1 serving

Number Of Ingredients 8

2 tablespoons buttermilk
1 tablespoon, plus 1 teaspoon lemon juice
Zest from 1/4 lemon
1 1/2 teaspoons chopped fresh flat-leaf parsley
1 1/2 teaspoons chopped fresh chives
1/2 teaspoon chopped fresh tarragon
2 tablespoons olive oil
Coarse salt and freshly ground pepper

Steps:

  • In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.

Tips:

  • Use fresh herbs: Fresh herbs add a burst of flavor to this dressing. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
  • Let the dressing marinate: Allowing the dressing to marinate for at least 30 minutes (or up to overnight) allows the flavors to meld and develop.
  • Adjust the thickness to your liking: If you prefer a thinner dressing, add more buttermilk or water. If you prefer a thicker dressing, add more mayonnaise or sour cream.
  • Serve immediately or store: This dressing can be served immediately or stored in the refrigerator for up to 3 days. Be sure to shake well before using.

Conclusion:

This lemon herb buttermilk dressing is a versatile and flavorful dressing that can be used on a variety of dishes, from salads to chicken to fish. It's easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, this dressing is sure to become a favorite in your kitchen.

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