Best 2 Lemon Herb Brined Chicken Recipes

Tantalize your taste buds with a culinary journey into the realm of succulent Lemon Herb Brined Chicken, a symphony of flavors that will elevate your dining experience. This delectable dish, steeped in a fragrant brine of zesty lemons, aromatic herbs, and a touch of garlic, promises a moist and tender chicken that will leave you craving more.

Embark on a culinary adventure as we present three tantalizing recipes that showcase the versatility of Lemon Herb Brined Chicken:

1. **Lemon Herb Roasted Chicken:** Experience the classic flavors of roasted chicken taken to new heights. This recipe transforms the brined chicken into a golden-brown masterpiece, infused with a medley of herbs and citrus notes that will fill your kitchen with an enticing aroma.

2. **Lemon Herb Grilled Chicken:** Elevate your backyard barbecue with this grilled chicken recipe. The brine ensures that the chicken remains juicy and flavorful, while the charred exterior adds a smoky depth of flavor. Serve with a refreshing lemon-herb sauce for an unforgettable grilling experience.

3. **Lemon Herb Chicken Piccata:** Treat yourself to a gourmet meal with this elegant chicken piccata. Sautéed in a tangy lemon-herb sauce, the brined chicken takes center stage, accompanied by capers and tender artichoke hearts. Prepare to be amazed by the harmonious blend of flavors in this sophisticated dish.

Each recipe offers a unique interpretation of Lemon Herb Brined Chicken, ensuring that there's something for every palate. So gather your ingredients, fire up your oven or grill, and embark on a delightful culinary adventure with Lemon Herb Brined Chicken as your guide.

Here are our top 2 tried and tested recipes!

LEMON HERB-BRINED CHICKEN

Lemon Herb-Brined Chicken image

If you've never tried making brined chicken before, let us take you through it with this terrific lemon chicken recipe. (You can thank us after dinner!)

Provided by My Food and Family

Categories Recipes

Time 13h5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 chicken (3-1/2 lb.), cut up
3 cups water, divided
peel from 1 lemon
2 Tbsp. plus 2 tsp. kosher salt
4 cloves garlic, crushed
4 sprigs fresh thyme
2 sprigs fresh rosemary
1 bottle (8 oz.) KRAFT Zesty Italian Dressing
1 cup ice cubes

Steps:

Remove and discard skin from all chicken pieces except wings. Add all chicken pieces to large resealable plastic bag; place in large bowl.
Bring 2 cups water, lemon peel, salt, garlic and herbs to boil in saucepan. Remove from heat; pour into separate large bowl. Add remaining water, dressing and ice; stir until ice is melted.
Pour over chicken; seal bag. Refrigerate overnight. Remove chicken from dressing mixture; discard dressing mixture. Pat chicken dry with paper towels. Let stand at room temperature 20 min. Meanwhile, heat greased grill to medium-high heat.
Grill chicken 2 min. on each side. Reduce grill to medium heat. Grill chicken 8 to 18 min. or until done (165°F), turning occasionally and removing chicken pieces from grill when done. (Smaller pieces will cook more quickly. See tip for suggested grill times.)

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 28 g

LEMON-HERB CHICKEN BRINE RECIPE

Lemon-Herb Chicken Brine Recipe image

Provided by Pam

Categories Main

Time P1DT15m

Number Of Ingredients 10

Ingredients

6 cups warm water
1/3 cup + 1 tbsp kosher coarse salt (**Do NOT use table salt)
2½ tbsp honey
1 lemon, sliced
3-4 fresh parsley, sprigs
2 fresh thyme sprigs
2 fresh rosemary sprigs
2 bay leaves
3 cloves of garlic
2 tsp black peppercorns

Steps:

Make the brine, by mixing warm water with the salt and honey in a large glass bowl or baking dish; stir until the salt and honey are dissolved. Cool completely then add the lemon slices, fresh parsley, fresh thyme, fresh rosemary, bay leaves, garlic cloves, and black peppercorns.
To use brine, place chicken in the brine, cover, and refrigerate for two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to 24 hours for whole chickens.
After brining, remove the chicken from the brine (discard brine), rinse the chicken under cold water then pat dry. For best results, place the chicken on a plate and place it in the refrigerator for an hour to dry the skin completely.
Take the chicken out of the refrigerator an hour before seasoning then roasting, baking, or pan searing. Enjoy.

Tips:

Use a whole chicken: This recipe is best made with a whole chicken, as it allows the brine to penetrate the meat more evenly. If you're using a chicken breast or thighs, you can reduce the brining time to 2-3 hours.
Make sure the chicken is completely submerged in the brine: If the chicken is not completely submerged, it will not brine evenly. You can use a large pot or a brining bag to make sure the chicken is fully covered.
Let the chicken brine for at least 4 hours: The longer the chicken brines, the more flavorful it will be. However, you can brine the chicken for up to 24 hours if you want a really intense flavor.
Rinse the chicken before cooking: Before cooking the chicken, rinse it thoroughly with cold water to remove the excess brine. This will help prevent the chicken from being too salty.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help create a crispy skin and juicy meat. Cook the chicken until the internal temperature reaches 165 degrees Fahrenheit.

Conclusion:

This lemon-herb brined chicken is a flavorful and juicy dish that is perfect for any occasion. The brine helps to infuse the chicken with flavor, while the roasting process creates a crispy skin and tender meat. Serve this chicken with your favorite sides for a delicious and satisfying meal.