Best 2 Lemon Herb Beef Pot Roast Recipes

Indulge in a culinary journey with our tantalizing Lemon Herb Beef Pot Roast recipe, a symphony of flavors that will delight your taste buds. This classic comfort dish features tender beef slow-cooked to perfection in a savory broth infused with the vibrant zest of lemon, aromatic herbs, and a medley of vegetables. As the beef simmers, its rich juices mingle with the tangy lemon, creating a flavorful sauce that will leave you craving more. Alongside the main event, discover a collection of equally enticing recipes to complete your culinary adventure. From the refreshing Lemon Herb Roasted Potatoes that perfectly complement the pot roast to the decadent Lemon Herb Butter, ideal for spreading on crusty bread or drizzling over grilled meats, each recipe is a culinary gem waiting to be savored. Prepare to embark on a taste sensation like no other with our Lemon Herb Beef Pot Roast and its accompanying recipes.

Let's cook with our recipes!

LEMON-HERB BEEF POT ROAST

Lemon-Herb Beef Pot Roast image

Make and share this Lemon-Herb Beef Pot Roast recipe from Food.com.

Provided by AmyZoe

Categories One Dish Meal

Time 3h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 lbs boneless beef chuck roast
2 garlic cloves, crushed
2 teaspoons lemon pepper
1 teaspoon dried basil
1 tablespoon olive oil
2 tablespoons cornstarch, dissolved in
2 tablespoons water
1/2 teaspoon dried basil
2 cups baby carrots, peeled
1 lb small red potato, cut in half
1 medium onion, cut in 6 wedges

Steps:

Combine garlic, lemon pepper, and 1 teaspoon of basil.
Press evenly into surface of beef.
In Dutch oven, heat oil over medium-high heat until hot.
Brown beef evenly.
Pour off drippings.
Add 1 cup of water.
Bring to a boil and reduce heat to low.
Cover tightly and simmer 2 hours.
Add vegetables. Cover and continue cooking 40 to 45 minutes or until the beef and vegetables are tender.
Skim fat from cooking liquid.
Stir in cornstarch mixture and 1/2 teaspoon basil.
Bring to a boil and cook and stir until thickened.
Serve sauce with pot roast and vegetables.

LEMON HERB BEEF POT ROAST

Lemon Herb Beef Pot Roast image

A touch of lemon adds a fresh twist to the seasoning for this dinnertime favorite on Italian tables.

Provided by Lynnda Cloutier

Categories Roasts

Number Of Ingredients 11

Ingredients

1 boneless beef chuck pot roast, 3 to 3 1/2 lbs.
1 t. olive oil
1 cup water
2 cups baby carrots
1 pound small red skinned potatoes, halved
1 medium onion, cut into 6 wedges
2 t. cornstarch, dissolved in 2 t. water
1/2 t. dried basil
2 t. lemon pepper
2 cloves garlic, minced
1 t dried basil

Steps:

1. Mix seasoning ingredients; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 40 minutes or until pot roast and vegetables are fork tender. Remove pot roast and vegetables; keep warm. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 t. bail. Cook and stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce. makes 6 servings. Tastes of Italia

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good options for pot roast. Look for a roast that has good marbling, as this will help to keep the meat moist and flavorful.
Brown the beef before braising: Browning the beef before braising will help to develop its flavor. You can do this in a skillet over medium-high heat. Once the beef is browned on all sides, transfer it to the slow cooker.
Use a flavorful braising liquid: The braising liquid is what will give the pot roast its flavor. You can use a variety of liquids, such as beef broth, chicken broth, red wine, or beer. Be sure to add some herbs and spices to the liquid, such as garlic, thyme, rosemary, and bay leaves.
Cook the pot roast on low heat: Pot roast is a dish that is best cooked on low heat. This will allow the meat to become tender and fall apart. Cook the pot roast for at least 8 hours, or until the meat is fork-tender.
Serve the pot roast with your favorite sides: Pot roast is a versatile dish that can be served with a variety of sides. Some popular sides include mashed potatoes, roasted vegetables, and green beans.

Conclusion:

Lemon Herb Beef Pot Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is braised in a flavorful lemon-herb sauce, and the result is a tender and flavorful pot roast that is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give this recipe a try.