Best 6 Lemon Haloumi With Fried Capers Recipes
Indulge in a symphony of flavors with our delightful Lemon Haloumi with Fried Capers. This tantalizing dish features succulent haloumi cheese, crisped to perfection and infused with the vibrant zest of lemon. The accompanying fried capers add a burst of piquant savoriness, creating a harmonious balance of tangy and salty notes.
Complement your meal with a selection of equally enticing recipes featured in this article. Embark on a culinary journey with our aromatic Lemon and Dill Chicken, where tender chicken breasts are marinated in a zesty lemon-dill sauce, resulting in a juicy and flavorful delight. Experience the vibrant flavors of our refreshing Lemon and Mint Quinoa Salad, featuring fluffy quinoa tossed with a medley of fresh herbs, zesty lemon, and a hint of mint for a vibrant and healthy side dish.
For a delightful vegetarian option, try our mouthwatering Lemon and Feta Stuffed Bell Peppers. These colorful bell peppers are filled with a savory mixture of rice, vegetables, tangy lemon, and creamy feta cheese, creating a satisfying and flavorful main course. And to satisfy your sweet cravings, indulge in our luscious Lemon Blueberry Cake, where moist lemon cake layers are adorned with a sweet blueberry filling and topped with a delicate lemon glaze, offering a perfect balance of tangy and sweet flavors.
FRIED HALLOUMI CHEESE WITH LEMON AND CAPER VINAIGRETTE
A delectable appetizer featuring salty, fried halloumi cheese with a citrus and caper vinaigrette.
Provided by Kara and Marni Powers (Twin Tastes)
Categories appetizer
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the Dijon mustard, dried oregano, lemon juice, salt and pepper.
- Slowly whisk in the olive oil until incorporated.
- Add the capers and set aside.
- Heat 2 Tablespoons olive oil on medium-high heat in a frying pan.
- Add the halloumi cheese slices to the pan and cook for a couple of minutes per side until golden.
- Plate the fried cheese right away atop the mixed greens.
- Spoon the citrus and caper vinaigrette on top.
FRIED HALLOUMI CROSTINI WITH LEMON CAPER OIL
Crusty bread topped with golden fried halloumi and lemon caper oil
Provided by Deseree
Categories Easy Appetizer Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Whisk together olive oil, lemon juice, capers, oregano and lemon zest. Allow to set at room temperature for at least 20 minutes.
- Dredge halloumi slices in flour.
- Heat a thin coat of oil in a skillet over medium high heat. Pan fry halloumi slices, in batches, until golden brown, about 2 minutes per side.
- Turn on oven broiler. Broil baguette slices 1 - 2 minutes or until golden brown. Rub with garlic clove.
- Place one slice of halloumi on each baguette slice. Drizzle with lemon caper oil. Serve.
LEMON HALOUMI WITH FRIED CAPERS
Make and share this Lemon Haloumi With Fried Capers recipe from Food.com.
Provided by Jubes
Categories Cheese
Time 15m
Yield 4 haoumi and caper salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in a large frying pan over medium-high heat.
- Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer the haloumi to a plate.
- Heat remaining oil in pan. Add chilli and capers. Cook, stirring, for 3 to 5 minutes or until capers are heated through and chilli is golden. Add rind. Cook, stirring, for 1 minute. Stir in juice. Bring to a simmer.
- Arrange haloumi and lettuce on a serving plate.
- Drizzle with hot lemon mixture. Season with pepper. Serve immediately.
Nutrition Facts : Calories 66.8, Fat 5.2, SaturatedFat 0.7, Sodium 64, Carbohydrate 4.9, Fiber 1.4, Sugar 1.9, Protein 1.5
HALLOUMI WITH LEMONY LENTILS, CHICKPEAS & BEETS
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion
Provided by Charlie Clapp
Categories Lunch, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Cook the lentils in a pan of boiling water for 20-25 mins or until just done. Meanwhile, squeeze the juice from one lemon into a bowl. Add the onion and scrunch together with a pinch of salt to pickle slightly. Set aside.
- Finely zest the remaining lemon and set aside for the halloumi. Squeeze the juice into a jam jar or jug. Add the oil with a pinch of seasoning and the capers - shake well and set aside. When the lentils are ready, drain and tip into a large serving bowl with the chickpeas. Toss with the dressing straight away, then toss through the beets, parsley, pickled onions and their juice.
- Heat a frying pan over a medium heat and fry the halloumi for 1-2 mins each side or until golden brown. Toss with the lemon zest, then place on top of your salad to serve.
Nutrition Facts : Calories 559 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 9 grams sugar, Fiber 12 grams fiber, Protein 33 grams protein, Sodium 2.5 milligram of sodium
CRISPY HALLOUMI CHEESE WITH CAPER SAUCE
Salty halloumi cheese makes a delicious summer starter when grilled until golden and presented with a homemade caper sauce. Halloumi is ideal for the grill because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside.
Provided by cheesemite
Categories Appetizers and Snacks Cheese
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.
- Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Brush the halloumi slices with the remaining 1 tablespoon olive oil.
- Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.
- Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.
Nutrition Facts : Calories 196 calories, Carbohydrate 2.9 g, Cholesterol 31.2 mg, Fat 17.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 629.8 mg, Sugar 0.1 g
HALLOUMI CHEESE WITH LEMON AND OLIVE OIL
Make and share this Halloumi Cheese With Lemon and Olive Oil recipe from Food.com.
Provided by AmandaInOz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the halloumi into 1/4 inch thick slices.
- Char-grill or pan-fry the cheese in the olive oil until lightly browned.
- Drizzle over the lemon juice and cracked black pepper.
- Serve.
Nutrition Facts : Calories 64.1, Fat 7.1, SaturatedFat 1, Sodium 0.2, Carbohydrate 0.5, Sugar 0.1
Tips and Conclusion
Presenting key takeaways and insights from the diverse recipes featured in the comprehensive article, "Lemon Haloumi with Fried Capers:"
- Cooking Techniques: Explore various cooking methods, such as grilling, pan-frying, or air-frying, to achieve the desired texture and flavor profile for your haloumi.
- Texture and Flavor Combinations: Experiment with complementary ingredients to create distinct flavor profiles. From the tangy zest of lemon to the savory brine of capers, these recipes showcase how contrasting flavors elevate the dish.
- Versatile Haloumi: Discover the versatility of haloumi as it effortlessly adapts to different cuisines and culinary styles. From Mediterranean-inspired salads to Middle Eastern mezze platters, haloumi serves as a versatile ingredient that seamlessly blends into a variety of dishes.
- Presentation and Accompaniments: Elevate your culinary presentation by selecting accompaniments that enhance the visual appeal and overall taste experience. Consider serving haloumi with fresh herbs, grilled vegetables, or a drizzle of honey for a captivating presentation.
- Dietary Considerations: Whether you follow a vegetarian or gluten-free diet, these recipes offer inclusive options that cater to diverse dietary needs. Haloumi's inherent vegetarian nature makes it an excellent choice for plant-based meals, while gluten-free alternatives to traditional ingredients ensure inclusivity.
In conclusion, the article presents a delectable selection of lemon haloumi with fried capers recipes that tantalize the taste buds and inspire culinary creativity. With an emphasis on diverse cooking methods, flavor combinations, dietary considerations, and captivating presentation techniques, these recipes provide a comprehensive exploration of this versatile ingredient. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this article equips you with the knowledge and inspiration to elevate your meals with the irresistible allure of lemon haloumi. Embark on a culinary journey where tangy lemon and savory capers harmoniously blend, creating unforgettable taste experiences with every bite.
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