Best 4 Lemon Grilled Shrimp Cocktail Recipes

**Lemon Grilled Shrimp Cocktail: A Delightful Appetizer for Any Occasion:**

Indulge in the tantalizing flavors of grilled shrimp drenched in a zesty lemon marinade, elegantly arranged on a bed of avocado slices and crisp lettuce. This tantalizing appetizer combines the succulent taste of shrimp with the refreshing tang of lemon, creating a symphony of flavors that will tantalize your taste buds. Grilled to perfection, the shrimp are tender and juicy, infused with a hint of smokiness that adds depth to the dish. Accompanied by a zesty lemon-herb vinaigrette, the shrimp cocktail is elevated to a new level of culinary artistry. The addition of avocado slices provides a creamy richness that complements the tangy lemon marinade, while the crisp lettuce adds a refreshing crunch. Whether you're hosting a cocktail party, a summer barbecue, or simply seeking a light and flavorful appetizer, this lemon grilled shrimp cocktail is sure to impress your guests and leave them craving for more.

Let's cook with our recipes!

RIDICULOUSLY EASY ROASTED SHRIMP COCKTAIL

Ridiculously Easy Roasted Shrimp Cocktail image

Roasted shrimp cocktail is an absolute classic with just the right amount of spin to make it exciting again. Not to mention you can customize it however you like. Here we've used lots of lemon and pepper, but you could customize in a number of ways. Try using old bay, garam masala or other spice blend in place or in addition to the lemon.

Provided by Adam and Joanne Gallagher

Categories appetizer

Time 30m

Yield Makes approximately 4 servings

Number Of Ingredients 8

Ingredients

1 pound extra-large shrimp, shelled with tails left on
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon grated lemon zest
1 lemon, cut into wedges, for serving
Cocktail sauce, for serving
Tartar sauce, for serving, see our homemade tartar sauce recipe

Steps:

Heat oven to 400 degrees F. Line a baking sheet with aluminum foil.
Toss the shrimp with olive oil, salt, pepper, and the lemon zest. Tumble shrimp onto the baking sheet and spread into one layer. (If you are doubling this recipe, you may need two baking sheets. Try to leave some space between each shrimp).
Roast the shrimp for 5 to 10 minutes until pink, firm, and cooked through. Serve with lemon wedges, cocktail sauce, and tartar sauce on the side.

Nutrition Facts : Calories 110, Protein 15 g, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 141 mg

GRILLED SHRIMP WITH CHILI COCKTAIL SAUCE

Grilled Shrimp with Chili Cocktail Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2/3 to 3/4 cup chili sauce
2 tablespoons prepared horseradish
2 tablespoons lemon juice, about 1/2 lemon
1 tablespoon hot sauce, eyeball it
2 teaspoons Worcestershire sauce
1 teaspoon celery seed, 1/3 palmful
1 rib celery from heart with leafy tops, finely chopped
Coarsely ground black pepper
16 jumbo shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
Salt
1 teaspoon smoked sweet paprika
A small handful parsley, finely chopped

Steps:

Combine the first 7 ingredients in a bowl, and season with pepper, to taste. Refrigerate until ready to use.
Heat a grill pan or grill to medium-high.
Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes. Pile the shrimp on a serving platter, and drizzle with the sauce or pass the sauce at the table.

GRILLED SHRIMP WITH LEMON AIOLI

Grilled Shrimp with Lemon Aioli image

You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some fresh tarragon to reach its full potential. Having said that, you are well within your rights to toss in some garlic or hot pepper if you're in the mood.

Provided by Chef John

Categories Appetizers and Snacks Seafood Shrimp

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 slices cured lemon
½ cup mayonnaise
1 tablespoon minced fresh tarragon
1 teaspoon lemon juice
1 pound extra large shrimp, peeled and deveined
2 teaspoons olive oil
1 teaspoon smoked paprika
½ teaspoon kosher salt

Steps:

Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.
Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over the shrimp, stir to coat shrimp completely.
Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.

Nutrition Facts : Calories 311.1 calories, Carbohydrate 2.2 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 3.9 g, Sodium 1290.9 mg, Sugar 0.6 g

LEMON-GARLIC SHRIMP

Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

Tips:

Choose fresh, large shrimp: Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are brown or have black spots.
Use a flavorful marinade: The marinade is what will give your shrimp the most flavor. Be sure to use a marinade that contains acidic ingredients, such as lemon juice or vinegar, as well as herbs and spices.
Grill the shrimp over high heat: This will help to create a nice char on the outside of the shrimp while keeping the inside juicy and tender.
Don't overcook the shrimp: Shrimp cook very quickly, so it's important to keep an eye on them and remove them from the grill as soon as they are cooked through.
Serve the shrimp immediately with your favorite dipping sauce: Lemon-herb butter sauce, cocktail sauce, or tartar sauce are all great options.

Conclusion:

Lemon Grilled Shrimp Cocktail is a light and refreshing appetizer or main course that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of lemon juice, olive oil, garlic, and herbs, then grilled to perfection. The shrimp are served with a zesty lemon-herb butter sauce that takes this dish to the next level. This recipe is easy to make and sure to impress your guests.