**Lemon Grass Tea: A Refreshing and Revitalizing Beverage with Medicinal Properties**
Lemon grass tea is a delightful and refreshing herbal tea made from the leaves of the lemongrass plant, known scientifically as Cymbopogon citratus. Originating from Southeast Asia, lemongrass is widely cultivated for its distinct citrusy aroma and flavor. This versatile tea boasts not only a unique taste experience but also a rich history of traditional medicinal uses. Its purported health benefits, including aiding digestion, reducing stress, and boosting immunity, have made it a popular choice among tea enthusiasts and health-conscious individuals. This article presents a curated collection of lemon grass tea recipes, each offering a unique twist on this classic beverage. From the basic preparation to creative variations infused with fruits, spices, and herbs, these recipes cater to diverse preferences and dietary needs. Discover the simplicity and versatility of lemon grass tea as you embark on a journey of flavors and potential health benefits.
MALI LEMON GRASS TEA
Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from www.celtnet.org
Provided by Coasty
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
- Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.
LEMON GRASS TEA (CERIUM LIMAO)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired.
LEMON GRASS TEA
Make and share this Lemon Grass Tea recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the lemon grass and sugar in a teapot. Boil the water and pour into the teapot. Let the tea steep for at least 10 minutes. Pour the tea through a strainer and into teacups.
Tips:
- Choose fresh lemongrass stalks: Look for lemongrass stalks that are firm and green. Avoid stalks that are dry or have brown spots.
- Prepare the lemongrass properly: Cut off the tough outer leaves of the lemongrass stalks. Then, use a sharp knife to slice the stalks into thin pieces.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of the tea.
- Steep the tea for the right amount of time: The longer you steep the tea, the stronger the flavor will be. However, steeping the tea for too long can make it bitter.
- Add honey or sugar to taste: If you like your tea sweet, you can add honey or sugar to taste. However, be careful not to add too much, as this can overpower the delicate flavor of the lemongrass.
- Serve the tea hot or cold: Lemongrass tea can be served hot or cold. If you're serving it hot, let it cool slightly before drinking. If you're serving it cold, you can chill it in the refrigerator for a few hours or overnight.
Conclusion:
Lemongrass tea is a refreshing and flavorful beverage that is easy to make at home. It is a good source of antioxidants and has a number of health benefits, including reducing stress, improving digestion, and boosting the immune system. If you're looking for a healthy and delicious way to relax and unwind, lemongrass tea is a great option.
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