Best 2 Lemon Glazed Persimmon Bars Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our luscious Lemon-Glazed Persimmon Bars. These delectable treats are a symphony of textures, featuring a tender and crumbly shortbread crust, a velvety persimmon filling bursting with natural sweetness, and a vibrant lemon glaze that adds a refreshing citrusy zing. Each bite offers a perfect balance of flavors and textures, making these bars an irresistible treat for any occasion.
In addition to the classic Lemon-Glazed Persimmon Bars, this article presents a tantalizing collection of persimmon dessert recipes that will satisfy every sweet tooth. From the elegant Persimmon Bavarois, a light and airy mousse-like dessert, to the indulgent Persimmon Upside-Down Cake, featuring a caramelized persimmon topping, these recipes showcase the versatility of this unique fruit.
Whether you're looking for a refreshing summer treat or a cozy dessert to warm up a chilly evening, these persimmon recipes offer something for everyone. With easy-to-follow instructions and a variety of flavors to choose from, you're sure to find a recipe that will become a new favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the beauty of persimmons.
LEMON GLAZED PERSIMMON BARS
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Provided by Mercy
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine egg, sugar, and finely chopped dates in a bowl; mix well.
- Stir in 1 1/2 teaspoons lemon juice and baking soda.
- Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
- Stir in chopped walnuts.
- Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
- Cool for 5 minutes.
- Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
- Cool completely before cutting into bars.
LEMON-GLAZED PERSIMMON BARS RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Mix together the pulp and baking powder soda. Beat the egg, then add the sugar, oil and plup mixture. Add the raisins. Combine the flour, salt and spices and add to the persimmon mixture. Stir in the nuts. Spread in a oiled and floured pan. bake at 350F. for 25 minutes, or until done. Cool for 5 minutes. Spread with the Lemon Glaze. Cool, then cut into 2inch bars. keep wraped note the bars freeze well
Tips:
- Choose ripe persimmons. The best persimmons for baking are ripe but still firm. Avoid persimmons that are too soft or mushy, as they will not hold their shape well in the bars.
- Peel the persimmons before baking. The skin of persimmons is tough and bitter, so it is important to peel them before baking. To peel a persimmon, simply cut it in half and scoop out the flesh with a spoon.
- Use fresh lemon juice. Fresh lemon juice will give the bars a bright, citrusy flavor. Avoid using bottled lemon juice, as it is often more acidic and can make the bars taste too sour.
- Do not overbake the bars. Overbaking will make the bars dry and crumbly. Bake the bars until they are just set in the center, about 25 minutes.
- Let the bars cool completely before glazing. This will help the glaze to set properly and prevent it from running off the bars.
Conclusion:
Lemon Glazed Persimmon Bars are a delicious and easy-to-make treat that is perfect for any occasion. The bars are made with a simple combination of persimmons, sugar, flour, eggs, and butter, and they are topped with a sweet and tangy lemon glaze. The bars are moist and flavorful, and they have a beautiful golden brown color. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Overall, these are a delicious and healthy snack or dessert that anyone can enjoy.
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