Best 3 Lemon Glazed Pecan Slices Recipes
Indulge in a symphony of flavors with our delectable Lemon Glazed Pecan Slices. These delightful treats are a perfect blend of sweet, tangy, and nutty, making them an irresistible snack or dessert. Each slice is handcrafted with carefully selected pecans, coated in a luscious lemon glaze that tantalizes your taste buds. Our Lemon Glazed Pecan Slices are not only a culinary delight but also a visual masterpiece. The vibrant yellow glaze, adorned with chopped pecans, creates an eye-catching presentation that will impress any guest. Whether you're hosting a party or simply craving a sweet treat, these slices are sure to satisfy your cravings. Our recipe includes step-by-step instructions, making it easy for home bakers of all skill levels to create this delightful confection. Additionally, we offer variations to the recipe, allowing you to customize the slices to your liking. Dive into the world of sweet and tangy goodness with our Lemon Glazed Pecan Slices. Embrace the culinary journey and treat yourself to a delectable experience that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN OR ANGEL SLICES
Provided by Irma S. Rombauer
Categories Egg Brunch Dessert Christmas Buffet Pecan Christmas Eve Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Twelve 2 3/4 x 2 1/3-inch bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil.
- Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended.
- Stir in 3/4 cup of flour until well blended and smooth.
- Press the dough evenly into the baking pan. Bake for 10 minutes. Meanwhile, beat 2 eggs, light brown sugar, 1 1/2 tablespoons flour, baking powder, salt, and 1 1/2 teaspoons of vanilla in a medium bowl until well combined.
- Stir in nuts and coconut.
- Spread the mixture evenly over the hot baked crust. Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet, 20 to 25 minutes. Set the pan on a rack. If desired, while the bars are still warm, spread evenly with Lemon Glaze (recipe below).
- Let stand until the bars are cool and the glaze is set.
- For lemon glaze:
- Beat confectioners' sugar, juice, and vanilla together until smooth.
CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
PECAN LEMON LOAF
A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange juice for the lemons. -Laura Comitz, Enoa, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.
Nutrition Facts : Calories 264 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 152mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality pecans for the best flavor.
- Toast the pecans in the oven before using them to enhance their flavor and aroma.
- If you don't have a food processor, you can chop the pecans by hand using a sharp knife.
- Be sure to use unsalted butter in the recipe, as salted butter can make the glaze too salty.
- If you don't have brown sugar, you can substitute granulated sugar or a mixture of granulated sugar and molasses.
- The glaze should be thick enough to coat the back of a spoon.
- Bake the pecan slices until they are golden brown and bubbly.
- Let the pecan slices cool completely before slicing and serving.
Conclusion:
Lemon-glazed pecan slices are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give this recipe a try!
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