Best 4 Lemon Glazed Nut Bread Recipes
Indulge in the tantalizing world of sweet and zesty treats with our delectable Lemon Glazed Nut Bread recipes. Embark on a culinary journey where the vibrant flavors of lemon and the crunchy symphony of nuts harmonize to create a symphony of taste. Prepare to tantalize your taste buds with a variety of recipes, each presenting a unique twist on this classic delight. From the traditional loaf bursting with a medley of walnuts and pecans, to the innovative gluten-free and vegan variations, these recipes cater to diverse dietary preferences without compromising on taste. As you explore each recipe, discover the secrets to achieving that perfect golden crust, the ideal balance of sweetness and tanginess, and the irresistible aroma that will fill your kitchen with warmth and comfort. Embrace the versatility of Lemon Glazed Nut Bread, whether you prefer a dense and moist texture or a lighter, airier crumb. With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, these recipes will guide you towards creating a masterpiece that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED LEMON BREAD
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Provided by DELEIGHLA
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
- Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
- In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 32.3 g, Cholesterol 42.4 mg, Fat 8.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 314.4 mg, Sugar 15.6 g
LEMON NUT BREAD
Great for breakfast, packing in lunches, and having with a relaxing cup of tea. Make an extra loaf to give to a special friend! :)
Provided by PalatablePastime
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream margarine and sugar until light and fluffy.
- Blend in eggs.
- Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
- Stir in nuts and rind.
- Pour into greased and floured 9x5" loaf pan.
- Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
- Cool 5 minutes, then remove from pan.
Nutrition Facts : Calories 4211.9, Fat 217.5, SaturatedFat 36.6, Cholesterol 651.6, Sodium 4924.3, Carbohydrate 518, Fiber 17.1, Sugar 257.1, Protein 64.5
LEMON GLAZED NUT BREAD
Steps:
- Heat oven to 350F. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon peel; continue beating until well mixed. (Mixture will look curdled.) Combine flour, baking powder and salt in small bowl. Add alternately with milk to butter mixture, beating well after each addition. Stir in pecans by hand. Pour into 3 greased (5 1/2 x 3-inch) mini loaf pans. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Meanwhile, combine sugar and 2 tablespoons lemon juice in small bowl. Poke holes in top of warm bread with toothpick; drizzle glaze evenly over top of breads. Let stand 10 minutes; remove from pans. Cool completely.
OLD-FASHIONED LEMON BREAD
This is a wonderful bread that goes very well with tea. I like this recipe over other lemon bread recipes I've found because the glaze is allowed to saturate the bread all the way through.
Provided by Hey Jude
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350°.
- In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
- Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
- Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
- Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
- Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
- Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 1.8, Cholesterol 36.7, Sodium 144.4, Carbohydrate 35.3, Fiber 0.5, Sugar 22.4, Protein 3
Tips:
- To easily remove the glazed nut bread from the pan, grease and flour the pan before pouring in the batter.
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to chop the nuts finely so that they are evenly distributed throughout the bread.
- For a crunchy topping, sprinkle some chopped nuts or streusel on top of the bread before baking.
- To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
- Let the bread cool completely before glazing it. This will help the glaze set properly.
Conclusion:
Lemon glazed nut bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's easy to make and can be tailored to your own taste preferences. With its bright, citrusy flavor and crunchy nuts, this bread is sure to be a hit with everyone who tries it.
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