Best 2 Lemon Gingersnap Posset Recipes

Indulge in a symphony of flavors with our delectable Lemon Gingersnap Posset, a classic English dessert that combines the bright zest of lemon with the cozy warmth of gingersnaps. This creamy, custard-like treat is surprisingly simple to make, yet elegant enough for any occasion. Served in individual ramekins or a larger serving dish, the posset's velvety texture and delightful balance of tangy and sweet will tantalize your taste buds. Accompanying this luscious posset are two additional recipes that elevate the dessert experience. Try your hand at making homemade gingersnaps, the perfect complement to the posset, with our easy-to-follow recipe. And for a delightful twist, discover the secrets of creating a zesty lemon curd that can be enjoyed on its own or paired with the posset for an extra burst of citrusy goodness.

Let's cook with our recipes!

LEMON POSSET

Lemon Posset image

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Provided by MARLENE28

Categories World Cuisine Recipes European UK and Ireland English

Time 5h15m

Yield 5

Number Of Ingredients 4

Ingredients

3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

Steps:

In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g

LEMON GINGERSNAP POSSET

Lemon Gingersnap Posset image

In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be true. Not only does it feature a rich, thick, luxurious texture and intense, clean citrus taste, but it's also free of eggs, starch, and gelatin. The lemon flavor is even more intense than that in lemon curd, despite using less juice. Garnish with whipped cream and pomegranate, or any seasonal fruit.

Provided by Chef John

Categories Lemon Desserts

Time 4h39m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup crushed gingersnaps
4 teaspoons melted butter, or more as needed
2 cups heavy cream
⅔ cup white sugar
1 ½ lemons

Steps:

Place gingersnap crumbs in a bowl and pour in melted butter. Mix until crumbs are well moistened. Transfer a few tablespoons of the crumbs into 4 small glasses; tamp down to compress into a crust. Chill crusts until firm.
Grate lemons to get 1 heaping tablespoon of zest. Squeeze 1/4 cup juice into a bowl.
Pour heavy cream into a large heavy-bottomed saucepan. Add sugar and set heat to medium-high. Mix and bring to a boil. Immediately reduce heat to medium; adjust as needed to maintain a gentle bubble. Cook, stirring occasionally, for exactly 9 minutes. Watch to make sure cream does not boil over. Remove from heat and stir once more.
Add lemon zest and juice to the cream and whisk until well combined; mixture will thicken slightly. Let rest for 10 minutes.
Set a sieve over a glass measuring cup, or any container suitable for pouring. Strain lemon-cream mixture through the sieve, ending up with about 2 cups. Pour mixture carefully over the chilled crusts. Place glasses on a tray and cover with plastic wrap. Refrigerate until set, 4 hours to overnight.

Nutrition Facts : Calories 651.5 calories, Carbohydrate 51.8 g, Cholesterol 173.8 mg, Fat 50.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 30.6 g, Sodium 130.6 mg, Sugar 38.8 g

Tips:

Ensure that the cream is at room temperature before whisking it into the hot milk mixture. This will prevent the cream from curdling.
When preparing the lemon zest, avoid the white pith, as it can impart a bitter taste to the posset.
Chill the posset for at least 4 hours, or overnight, to allow the flavors to meld and develop.
Serve the posset in individual glasses or ramekins, garnished with a sprinkle of ground ginger snaps and a twist of lemon zest.

Conclusion:

The lemon gingersnap posset is a delightful and refreshing dessert that combines the tangy flavor of lemons with the warm, spicy notes of ginger snaps. It is a simple and straightforward recipe that can be easily customized to suit your taste preferences. Whether you are looking for a light and airy treat or a rich and creamy dessert, the lemon gingersnap posset is sure to satisfy your sweet tooth. So next time you are in the mood for something sweet and satisfying, give this recipe a try - you won't be disappointed!