Best 6 Lemon Ginger Tingler Recipes
Indulge in the vibrant flavors of the Lemon-Ginger Tingler, an eclectic mix of sweet, sour, and spicy sensations. This delightful recipe combines the zesty brightness of lemon with the piquant warmth of ginger to create a tantalizing beverage that invigorates the senses and quenches the thirst. Whether you prefer a hot or cold concoction, this versatile recipe offers variations to suit your preference. For a soothing and comforting experience, relish the warm version, where the aromatic ginger and zesty lemon essence blend harmoniously, leaving a lingering warmth in your body. Alternatively, embrace the refreshing allure of the chilled version, where the vibrant flavors dance on your palate, offering a burst of invigorating coolness. Whichever way you choose to savor it, the Lemon-Ginger Tingler promises an extraordinary taste experience that will uplift your spirits and leave you feeling refreshed and revitalized.
Here are our top 6 tried and tested recipes!
LEMON-GINGER TINGLER
Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
- Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
- For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
Nutrition Facts : Calories 270, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 62 g, TransFat 0 g
LEMON-GINGER WATER
This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.
Provided by France C
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
- Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.3 g, Sodium 7.1 mg, Sugar 1.7 g
LEMON GINGER TODDY
Steps:
- In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.
LEMON GINGER TEA
Steps:
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
LEMON-GINGER TART
Somewhere between a lemon bar and a lemon pie lies this ultra tangy tart. "Tart" makes it sound difficult, but it's easier than you think: The rich filling requires zero cooking, and the crust is a simple shortbread that you just press into place. The already vibrant yellow filling gets an assist from a bit of ground turmeric. It's an ingredient that you won't taste as much as you'll see, but it just so happens to pair perfectly with the freshly grated ginger. It's an extra step, but don't skip straining the filling. It will get rid of any lumps that the whisk couldn't tackle and will prevent those unsightly air bubbles that can rise to the top after baking. The lemon slices, while optional, are not frivolous: They add a bit of texture and welcome bitterness to the tart.
Provided by Alison Roman
Categories pies and tarts, dessert
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: Heat the oven to 350 degrees.
- Whisk together flour, sugar and salt in a medium bowl. Drizzle in melted butter and, using a spatula, mix until it's well combined (it'll have a sort of Play-Doh texture). Press this into the bottom and up the sides of a 9-inch tart pan (or you can use a 9-inch springform pan, going about an inch up the sides), using a measuring cup to flatten and make sure it's all even.
- Bake the tart shell until it's a pale golden brown on the edges and baked through on the bottom (it will lose that greasy shine), 15 to 20 minutes.
- Make the filling and assemble: In a medium bowl, whisk together lemon juice, sugar, egg yolks, egg, flour, ginger, turmeric and salt. Make sure no lumps remain, but be careful not to overmix. Pass the mixture through a fine mesh strainer to make sure no bits of flour or egg are left behind. Add lemon slices, if using, and stir to coat. Set the lemon slices aside.
- Transfer filling to the crust (depending on the depth of your pan, you may have a few tablespoons left over). Lay reserved lemon slices across the top. Bake until the edges are set and the center no longer jiggles, but does not look dry, 15 to 20 minutes. Let cool completely before slicing.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 12 grams, Sodium 320 milligrams, Sugar 42 grams, TransFat 1 gram
Tips:
- Prep Ingredients First: Before you start cooking, measure and prep all ingredients. This will save time and ensure you have everything you need on hand.
- Fresh Ingredients Matter: Use the freshest ingredients possible for the best flavor. If you can, buy organic produce and herbs.
- Carefully Measure Ingredients: Baking is a science, so it's important to carefully measure ingredients to ensure the recipe turns out correctly.
- Use Quality Spices: Freshly ground spices have the best flavor, so avoid using old or stale spices.
- Follow the Recipe: Unless you're an experienced baker, it's best to follow the recipe as written. Once you get more comfortable, you can start experimenting with different ingredients and techniques.
Conclusion:
With its bright citrus flavor, spicy ginger kick, and hint of sweetness, the Lemon Ginger Tingler is a refreshing and delicious drink that's perfect for any occasion. Whether you're looking for a healthy way to start your day or a refreshing pick-me-up in the afternoon, this drink is sure to hit the spot. So next time you're looking for a unique and flavorful beverage, give the Lemon Ginger Tingler a try. You won't be disappointed.
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