Best 2 Lemon Ginger Shrimp Recipes
Tantalize your taste buds with a culinary journey to the Orient, where flavors dance and aromas intertwine to create a symphony of taste. Embark on a delectable adventure with our Lemon Ginger Shrimp, a dish that harmoniously blends the tangy zest of lemon with the spicy warmth of ginger, culminating in a tantalizing taste experience.
This article presents a collection of Lemon Ginger Shrimp recipes, each offering a unique interpretation of this classic dish. From the simplicity of our basic recipe to the tantalizing variations that incorporate exotic ingredients and culinary techniques, we have curated a selection that caters to every palate and skill level.
Dive into the vibrant world of Southeast Asian cuisine with our Thai Lemon Ginger Shrimp, where the bold flavors of lemongrass, galangal, and kaffir lime leaves transport you to the bustling streets of Bangkok. Experience the harmonious balance of sweet, sour, and spicy in our Vietnamese Lemon Ginger Shrimp, where the delicate sweetness of palm sugar is perfectly complemented by the tangy nuoc cham dipping sauce.
For those who prefer a milder yet equally flavorful experience, our Honey Lemon Ginger Shrimp offers a delightful combination of sweet and tangy flavors, while our Lemon Ginger Shrimp with Asparagus adds a touch of crispness and freshness to the classic dish.
Indulge in the culinary artistry of our Lemon Ginger Shrimp with Snow Peas, where tender snow peas and vibrant bell peppers create a colorful and flavorful medley. Explore the depths of umami with our Lemon Ginger Shrimp with Black Bean Sauce, where the rich and savory sauce adds a layer of complexity to the dish.
Each recipe in this collection is carefully crafted to provide a unique and memorable taste experience. Whether you're a seasoned chef or just starting your culinary journey, our Lemon Ginger Shrimp recipes will guide you step-by-step to create dishes that will impress your family and friends. So, put on your apron, gather your ingredients, and let the symphony of flavors begin.
LEMON GINGER SHRIMP
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.
Provided by ZUZKA
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 9
Number Of Ingredients 12
Steps:
- In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 3.8 g, Cholesterol 230 mg, Fat 15.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 354.7 mg, Sugar 0.7 g
SHRIMP POT STICKERS WITH GINGER-LEMON SAUCE
Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These pot stickers can be refrigerated or frozen until you are ready to use them. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. -Katie Lee
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield serves 6 to 8.
Number Of Ingredients 14
Steps:
- In a food processor, pulse shrimp until ground. Transfer to a mixing, bowl. Add scallions, egg, salt and pepper., Place 1 level teaspoon shrimp mixture onto each wonton wrapper. Brush edge with water and fold into a half moon to seal., In a large skillet, heat 2 tablespoons oil over medium-high heat. Add half of the dumplings seam side up and cook 2 minutes. Add 1/4 cup water, cover and let steam 3 to 4 minutes. Cook the dumplings a few minutes longer with the lid off if they are sticking to the pan. Repeat with other half of the dumplings., For dipping sauce: Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil. Stir in scallion.
Nutrition Facts : Calories 177 calories, Fat 9g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 546mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Prep your ingredients beforehand: This recipe comes together quickly, so having everything ready to go before you start cooking will ensure a smooth process.
- Use fresh, flavorful ginger: The ginger is a key ingredient in this dish, so make sure to use fresh ginger for the best flavor.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Cook the shrimp until they are opaque: The shrimp are done cooking when they are opaque and pink. Do not overcook them, or they will become tough.
- Serve immediately: This dish is best served immediately, while the shrimp are still hot and juicy.
Conclusion:
This lemon ginger shrimp recipe is a quick, easy, and delicious way to prepare shrimp. The bright flavors of the lemon and ginger complement the shrimp perfectly, and the dish is sure to be a hit with your family and friends. Serve it over rice, noodles, or your favorite vegetables for a complete meal.
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