Best 2 Lemon Ginger Pork Tenderloin Recipes

**Tantalize your taste buds with our delectable Lemon Ginger Pork Tenderloin, an explosion of flavors that will leave you craving for more.**

**This culinary masterpiece features tender pork tenderloin marinated in a zesty blend of lemon, ginger, garlic, and herbs, then roasted to perfection.** The result is a succulent and juicy pork that boasts a harmonious balance of tangy citrus, aromatic ginger, and savory herbs.

**Accompanying this main course are three tantalizing recipes that elevate the dining experience.**

1. **Lemon Ginger Roasted Vegetables:** Vibrant and flavorful, this medley of roasted vegetables, including carrots, broccoli, and zucchini, is tossed in the same zesty lemon-ginger marinade, creating a symphony of flavors that complement the pork tenderloin perfectly.

2. **Creamy Lemon Ginger Sauce:** Indulge in the richness of this velvety sauce, crafted with a luscious combination of heavy cream, lemon juice, and ginger. Drizzle it over the pork tenderloin and roasted vegetables for an extra layer of decadence.

3. **Steamed Jasmine Rice:** Complete your meal with a side of fluffy and aromatic steamed jasmine rice. Its delicate flavor and texture provide the perfect canvas for the bold flavors of the pork tenderloin and sauce.

**Prepare to embark on a culinary journey like no other as you savor the tantalizing flavors of Lemon Ginger Pork Tenderloin and its accompaniments. This dish promete a feast for the senses, sure to impress even the most discerning palates.**

Check out the recipes below so you can choose the best recipe for yourself!

LEMON GINGER PORK TENDERLOIN

LEMON GINGER PORK TENDERLOIN image

Categories Pork Lemon

Yield 10

Number Of Ingredients 7

Ingredients

1 3-pound boneless pork loin
Salt and freshly ground black pepper, to taste
2 teaspoons rosemary leaves, finely chopped
1 tablespoon fresh ginger, peeled & minced
1 cup dry white wine
3/4 cup lemon marmalade (orange can be substituted)
1 tablespoon unsalted butter (at room temperature)

Steps:

Wash and trim all the excess fat from the pork loin. Preheat the oven to 350 degrees F. Place the pork loin in the Roasting Tray, sprinkling it with salt, black pepper, rosemary and ginger. Add white wine into the bottom of the Roasting Tray and cook for 50 minutes; basting is needed. Take the Roasting Tray out from the oven. Use a small bowl to mix marmalade with some pan drippings; pour over the meat. Continue to cook for another 35-45 minutes, basting during the last 15 minutes, or until the internal temperature reaches 150 degrees F-160 degrees F. Slice and serve it with pan juices.

PORK TENDERLOIN MEDALLIONS WITH CHINESE GINGER AND LEMON SAUCE

PORK TENDERLOIN MEDALLIONS WITH CHINESE GINGER AND LEMON SAUCE image

Categories Pork Sauté

Number Of Ingredients 17

Ingredients

1/2 teaspoon salt
1/2 teaspoon five-spice powder
1/2 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices
Cooking spray
2 tablespoons chopped green onions
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
1/4 cup dry sherry
1/4 cup fat-free, less-sodium chicken broth
2 teaspoons brown sugar
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon low-sodium soy sauce
2 tablespoons water
1 teaspoon cornstarch
1/4 cup chopped green onions

Steps:

* Combine first 3 ingredients, and rub evenly over pork. * Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan, and cook 1 1/2 minutes on each side or until lightly browned. Remove pork from pan, and set aside. * Reduce heat to medium. Add 2 tablespoons onions, ginger, and garlic to pan; cook 2 minutes or until fragrant, stirring constantly. * Combine sherry and next 5 ingredients (through soy sauce) in a small bowl. * Add sherry mixture to pan; bring to a boil, scraping pan to loosen browned bits. * Add pork to pan; cook 3 minutes or until pork is done. * Remove pork from pan using a slotted spoon, reserving liquid in pan. * Combine water and cornstarch in a small bowl, stirring with a whisk. * Add cornstarch mixture to pan, and bring to a boil. Cook 30 seconds or until slightly thickened. Serve over pork. * Sprinkle with 1/4 cup green onions.

Tips:

For a crispier pork tenderloin, sear it on all sides over high heat before reducing the heat to medium-low and cooking through.
To ensure that the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. The pork is cooked when it reaches an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check for doneness by cutting into the pork tenderloin. The pork is cooked when the juices run clear.
Let the pork tenderloin rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork tenderloin.
Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This lemon-ginger pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and flavorful, and the lemon-ginger sauce is the perfect complement. Whether you're cooking for a special occasion or just a weeknight dinner, this pork tenderloin is sure to please everyone at the table.