Best 3 Lemon Ginger Icebox Cookie Cupcakes Recipes
Indulge in a delightful culinary journey with Lemon-Ginger Icebox Cookie Cupcakes, a harmonious blend of tangy lemon and zesty ginger, perfectly encased in a buttery cookie crust. This recipe offers a unique twist on traditional cupcakes, combining the best of both worlds - the crispiness of a cookie and the moistness of a cupcake. Embark on this delightful baking adventure and treat your taste buds to a symphony of flavors.
Here are our top 3 tried and tested recipes!
LEMON GINGER ICEBOX CAKE
Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It's a holiday lifesaver. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.
Nutrition Facts : Calories 521 calories, Fat 31g fat (19g saturated fat), Cholesterol 93mg cholesterol, Sodium 340mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON ICEBOX CAKE
Steps:
- In a large bowl, beat the cream, sugar and lemon zest on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream. , On a serving plate, arrange 7 cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers 8 times. Refrigerate overnight., If desired, garnish with lemon slices.
Nutrition Facts : Calories 530 calories, Fat 37g fat (23g saturated fat), Cholesterol 102mg cholesterol, Sodium 158mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
LEMON GINGER ICEBOX CAKE
No oven required. This is an easy make-ahead dessert with a light and complex blend of flavors. For the cookies, I use one 9-oz box of Meyer Lemon Thins, Lemon Curd, and some Triple-Ginger Snaps from Trader Joe's. Plan ahead because it needs to sit in the fridge overnight.
Provided by hotdishmama
Categories Dessert
Time 12h15m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream until stiff peaks form. Fold in sugar and 2 tbsp of the lemon zest.
- Spread a very thin layer of the cream in the bottom of a 8 x 12 pan. (You can use a 9x13 pan also but the cake will be thinner.) Place the gingersnap cookies in an even layer over the cream, breaking some in half to fill in holes if necessary.
- Very carefully heat the lemon curd slightly over a pan of boiling water, or microwave it for 10-15 seconds (be very careful or it will burn!) Drizzle some lemon curd over the cookie layer.
- Spread a layer of cream over the cookies and lemon curd.
- Repeat each layer with the lemon thins, curd, and cream, ending with a layer of cream on the top. Sprinkle with the remaining lemon zest and coconut.
- Refrigerate overnight and cut with sharp knife to serve.
Nutrition Facts : Calories 203, Fat 17.4, SaturatedFat 10.5, Cholesterol 61.1, Sodium 65.9, Carbohydrate 11.3, Fiber 0.3, Sugar 5, Protein 1.4
Tips:
- Ensure all ingredients are at room temperature for better blending.
- To achieve a smooth batter, sift the flour and baking powder together before incorporating them into the wet ingredients.
- Do not overmix the batter; overmixing can lead to tough cupcakes.
- When filling the cupcake liners, fill them only 2/3 full to prevent overflowing during baking.
- To prevent the cupcakes from drying out, store them in an airtight container at room temperature for up to 3 days.
Conclusion:
With their delightful blend of lemon and ginger flavors, these cupcakes are a refreshing and flavorful treat perfect for any occasion. The icebox cookie crumb crust adds a unique texture and a burst of sweetness that complements the tangy lemon filling. Whether you're a fan of citrus-infused desserts or simply looking for a new and exciting recipe, these Lemon Ginger Icebox Cookie Cupcakes are sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Happy baking!
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