Best 2 Lemon Ginger Frozen Yogurt Recipes
**Indulge in a Refreshing Culinary Symphony: Lemon Ginger Frozen Yogurt**
Escape the summer heat and tantalize your taste buds with the vibrant flavors of lemon ginger frozen yogurt. This delightful treat harmoniously blends tangy lemon zest and invigorating ginger, creating a symphony of flavors that will transport you to a refreshing oasis. Embark on a culinary journey as we explore three enticing recipes that showcase the versatility of this frozen delight. From a classic yogurt base to a non-dairy alternative and a vegan-friendly option, these recipes cater to diverse dietary preferences, ensuring everyone can relish this delectable dessert. Get ready to satisfy your sweet cravings with a symphony of tastes that will leave you craving for more.
LEMON-GINGER FROZEN YOGURT
Steps:
- Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
- In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
LEMON-GINGER FROZEN YOGURT
Provided by Bon Appétit Test Kitchen
Categories Ice Cream Machine Dairy Ginger Dessert Low Fat Vegetarian Yogurt Low Cal Frozen Dessert Lemon Spring Summer Healthy Bon Appétit Fat Free Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.
Tips:
- Use fresh lemons for the best flavor. If you don't have any fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- If you don't have any ginger on hand, you can use ground ginger. Just add 1/2 teaspoon of ground ginger to the yogurt mixture.
- If you want a sweeter yogurt, you can add more honey or sugar to taste. You can also add other sweeteners, such as agave nectar or maple syrup.
- If you want a thicker yogurt, you can freeze it for longer. Just be sure to stir it every few hours so that it doesn't get too icy.
- You can serve this yogurt with a variety of toppings, such as fresh fruit, granola, or nuts.
Conclusion:
This lemon-ginger frozen yogurt is a delicious and healthy treat that is perfect for a hot summer day. It is also a great way to use up leftover yogurt. With only a few ingredients and a little bit of time, you can enjoy this refreshing and flavorful frozen yogurt. So next time you're looking for a healthy and delicious snack, give this recipe a try.
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