Best 2 Lemon Ginger Fish Recipes

Calling all seafood lovers! Prepare to tantalize your taste buds with this delectable Lemon-Ginger Fish extravaganza. This culinary journey takes you through a symphony of flavors, where the tangy zest of lemon and the invigorating warmth of ginger create a harmonious dance on your palate. From the classic elegance of Baked Lemon-Ginger Salmon to the vibrant fusion of Asian-Inspired Ginger-Lemon Fish, each recipe promises a unique experience. Whether you prefer the simplicity of pan-seared fillets or the indulgence of a flavorful fish stew, this collection has something to satisfy every craving. Let the aromatic blend of lemon and ginger guide you towards a delightful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON GINGER FISH

Lemon Ginger Fish image

Make and share this Lemon Ginger Fish recipe from Food.com.

Provided by Drea777

Categories Asian

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil
1 tablespoon soy sauce
2 cloves garlic
1 teaspoon minced ginger
1 tablespoon chopped cilantro
1/4 teaspoon garlic salt
1 lemon, juice of
salt and pepper
1 lb white fish fillet

Steps:

Blend first 8 ingredients in a food processor.
Place fish fillets on a heavy duty foil, and create a rim by rolling up sides of foil.
Pour mixture over fish.
Place foil and fish on the grill, uncovered.
Grill for 15 minutes or until fish flakes.

LEMON-GINGER FISH RECIPE - (3.8/5)

Lemon-Ginger Fish Recipe - (3.8/5) image

Provided by á-174535

Number Of Ingredients 9

Ingredients

1 pound fresh or frozen cod or other firm white fish
2 small lemons
1 tablespoon grated fresh ginger
2 teaspoons sugar
1/4 cup butter
2 (5-ounce) packages baby spinach
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 pieces and set aside. Thinly slice one lemon and set aside. Finely shred peel from remaining lemon and then juice the lemon. In a small bowl combine the lemon peel and juice, ginger, and sugar. Set aside. In a large skillet, melt the butter. Add the four fish pieces to the skillet and cook for about 1-2 minutes on each side, until lightly browned. Don't overcook. Add the lemon juice, ginger, sugar mixture. Cover and cook for about 2 - 3 minutes. Use a spatula to carefully lift the fish from the skillet and transfer to a platter. Cover with foil to keep warm. Add lemon slices to the skillet. Cook about 2 minutes or until lemon slices are softened and sauce is slightly thickened. Meanwhile, place spinach in a very large, microwave-safe bowl. Sprinkle with the water. Microwave on 100-percent power (high) about 2 minutes or just until wilted, tossing once after 1 minute. To serve, divide spinach among four shallow serving bowls. Top with fish and sauce. Add lemon slices and sprinkle with salt and pepper.

Tips:

Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to go for a smooth cooking experience.
Fresh Ingredients: Use the freshest fish, lemon, and ginger for the best flavor. If possible, opt for wild-caught fish.
Seasoning: Don't be shy with the seasoning. Taste the sauce before adding the fish to adjust the flavors to your preference.
Cooking Temperature: Cook the fish over medium heat to prevent overcooking and ensure it cooks evenly throughout.
Sauce Consistency: The sauce should be slightly thickened and glossy. If it's too thin, simmer it for a few more minutes; if it's too thick, add a little water.
Garnish: Before serving, garnish the dish with fresh herbs like cilantro or parsley for an extra pop of flavor and color.

Conclusion:

Lemon-ginger fish is a delightful dish that combines tangy, savory, and slightly spicy flavors. Whether you're new to cooking fish or a seasoned pro, this recipe is easy to follow and yields delicious results. Experiment with different types of fish and adjust the sauce to suit your taste preferences. Serve with your favorite sides like rice, roasted vegetables, or a fresh salad for a complete and satisfying meal. So, gather your ingredients, put on your apron, and let's get cooking!

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