Best 2 Lemon Ginger Chicken Thighs Recipes
Lemon ginger chicken thighs, a delectable and aromatic dish, tantalizes the taste buds with a harmonious blend of tangy lemon, spicy ginger, and tender chicken. This irresistible recipe promises a culinary journey that transports you to a world of vibrant flavors. The chicken thighs, marinated in a zesty mixture of lemon juice, ginger, garlic, and herbs, are roasted to perfection, resulting in a succulent and juicy texture. Accompanying the chicken is a medley of roasted vegetables, caramelized to perfection and bursting with natural sweetness. The lemon ginger sauce, a delightful combination of citrusy brightness and ginger's warmth, adds an extra layer of flavor to this delightful dish. If you seek a flavorful and healthy meal, this lemon ginger chicken thighs recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON GINGER CHICKEN THIGHS
This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce.
Provided by Irmgard
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Unroll the chicken thighs and place in a 9" x 13" baking pan.
- Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
- Bake for 30 minutes.
- Combine the cornstarch and brown sugar in a bowl.
- Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
- Add the ginger and pepper.
- Pour over the chicken and bake for an additional 20 minutes.
- Serve with basmati rice.
LEMON GINGER CHICKEN THIGHS RECIPE - (4.6/5)
Provided by Tonya_Speed
Number Of Ingredients 8
Steps:
- Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 Tbsp. water. Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done. Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
Tips:
- Choose the right cut of chicken. Bone-in, skin-on chicken thighs are the best choice for this recipe. They are more flavorful and juicy than boneless, skinless chicken thighs.
- Use a flavorful marinade. The marinade in this recipe is made with lemon juice, ginger, garlic, olive oil, and herbs. It helps to infuse the chicken with flavor and keep it moist during cooking.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked.
- Serve the chicken with your favorite sides. This recipe is great served with rice, roasted vegetables, or a salad.
Conclusion:
This lemon-ginger chicken thighs recipe is a quick and easy weeknight meal that is also healthy and delicious. The chicken is marinated in a flavorful mixture of lemon juice, ginger, garlic, olive oil, and herbs, then cooked until tender and juicy. Serve the chicken with your favorite sides for a complete meal.
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