Best 4 Lemon Ginger Chicken Salad Recipes
**Lemon Ginger Chicken Salad: A Refreshing and Flavorful Summer Dish**
Craving a light and refreshing salad that's packed with flavor? Look no further than this Lemon Ginger Chicken Salad. This delicious dish combines tender chicken, crisp vegetables, and a tangy lemon-ginger dressing for a truly unforgettable meal.
This recipe is not only bursting with flavor but also incredibly versatile. You can easily adapt it to your dietary preferences and available ingredients. Whether you're a fan of classic chicken salad or looking for a healthier alternative, this recipe has got you covered.
In addition to the main recipe, this article also includes variations for a low-carb version, a vegan version, and a spicy version. So, whether you're following a special diet or simply want to try something different, you'll find a variation that suits your taste buds.
Get ready to tantalize your taste buds with this Lemon Ginger Chicken Salad. With its vibrant flavors and customizable options, it's the perfect dish for a quick lunch, a light dinner, or a potluck gathering.
LEMON-GINGER CHICKEN SALAD
Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.
Provided by rochsann
Categories Brunch
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
- Add chicken, grapes, celery, and almonds.
- Cover and chill at least two hours before serving.
LEMON GINGER CHICKEN SALAD
Make and share this Lemon Ginger Chicken Salad recipe from Food.com.
Provided by Mama Cee Jay
Categories Chicken
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare vegetables and combine with all other ingredients. Enjoy as a sandwich or on a bed of lettuce.
LEMON GINGER CHICKEN SALAD
Tart and tasty, a delicious chicken salad destined to become a favorite. Serves 4Source unknown
Provided by Lynnda Cloutier
Categories Salads
Number Of Ingredients 12
Steps:
- 1. In mixing bowl, mix mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger and salt, stirring well.
- 2. Add chicken, grapes and celery. Toss salad to coat well. Cover and chill at least two hours before serving. if desired, serve salad in melon halve and sprinkle with toasted slivered almonds
LEMON/GINGER CHICKEN SALAD
i got this recipe from 1 of the cooks at a catering company when I lived in Houston, TX. They sold theirs for $75.00 for 1/2 gallon. I kicked it up a little. I shared it with my friend for a Mother's Day Brunch at her church, and it was a smash hit!
Provided by Carol Kostantinovich
Categories Chicken Salads
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. Poach Chicken in 1 cup water and 1 cup chicken broth, the juice of 1 lemon and the ginger peeled and coarsely chopped into small pieces. Remove chicken and set aside to cool.
- 2. Make Mayonnaise (See ingredients list) Whisk egg yolks until light yellow. Add dry ingredients and whisk to incorporate. In small bowl, mix lemon juice and white wine vinegar to combine. Add to egg yolk and dry ingredients mixture and whisk together until mixture starts to thicken on back of wooden spoon. Start to slowly add oil of choice, drizzling into egg mixture , whisking briskly. As emulsion starts to thicken more. Increase flow of oil to thin steady stream until 1/2 cup is used. Add rest of lemon juice mixture. Continue in this manner until all oil has been added to emulsion. Refrigerate to cool and ready to use makes about 2 cups. Extra keeps in refrigerator for up to 2 weeks.
- 3. Clean celery. Remove strings and finely dice. Wash and dry grapes and cut in half. Cut cooled chicken breasts into about 2 inch cubes
- 4. Combine about 1 cup mayonnaise, sour cream,sugar, 1/2 t grated lemon rind, 1/2 t finely grated ginger, salt & white pepper to taste in small bowl. Stir well to combine
- 5. In large bowl, add cooled chicken cubes, celery, grapes and nuts and mix lightly. Add mayonnaise & sour cream mixture to chicken and stir well to combine. Taste to adjust seasonings and mayo until to your liking.
- 6. Cover and chill at least 2 hrs. before serving. I usually serve on lettuce leaves or in avocado halves. Makes a nice brunch or light lunch meal.
Tips:
- Choose fresh, high-quality ingredients: This will make all the difference in the flavor of your salad. Look for plump, juicy lemons, firm ginger, and tender chicken.
- Don't be afraid to experiment with different herbs and spices: This recipe is a great starting point, but feel free to add your own personal touch. Some good options include cilantro, basil, mint, cumin, and chili powder.
- Make sure to chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad over a bed of mixed greens or quinoa: This will add extra nutrition and fiber.
Conclusion:
This lemon-ginger chicken salad is a delicious and healthy meal that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is easy to make. With a few simple tips, you can create a salad that is sure to impress your family and friends.
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