Best 5 Lemon Gin Slush Recipes

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Indulge in the refreshing zest of summer with our tantalizing Lemon Gin Slush, a delightful blend of zesty lemons, aromatic gin, and icy slush. This vibrant cocktail offers a perfect balance of tangy sweetness, a hint of herbal gin, and a cool, slushy texture. It's an ideal drink to cool down on a hot day or to add a touch of elegance to your next gathering. Whether you prefer a classic Lemon Gin Slush or a boozy, non-alcoholic, or vegan variation, we've got you covered. Get ready to quench your thirst and savor the vibrant flavors of lemon and gin in this irresistible slush.

Here are our top 5 tried and tested recipes!

GIN SLUSH



Gin Slush image

Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.

Provided by Michelle Becotte

Categories     Drinks Recipes     Slushie Recipes

Time P1D

Yield 30

Number Of Ingredients 5

9 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups gin

Steps:

  • In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
  • Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
  • To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g

THE SICILIAN SLUSH



The Sicilian Slush image

If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.

Provided by Adina Steiman

Categories     House Cocktail     Cocktail     Summer     Drink     Campari     Gin     Orange Juice     Lemon Juice     Blender     Labor Day

Yield Makes 4 cocktails

Number Of Ingredients 6

1/2 cup Campari
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup gin
1/4 cup (or more) simple syrup
4 orange wheels

Steps:

  • Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.

GIN SLUSH



Gin Slush image

Make and share this Gin Slush recipe from Food.com.

Provided by Chelle S.

Categories     Punch Beverage

Time P1DT5m

Yield 4 litres, 16 serving(s)

Number Of Ingredients 6

1.5 (445 ml) cans frozen orange juice concentrate, thawed
1.5 (445 ml) cans frozen pink lemonade concentrate, thawed
6 cups cold water
3 cups bombay sapphire london dry gin
3/4 cup white sugar (optional)
to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale

Steps:

  • In a 4 L container, mix all ingredients together.
  • Freeze for 24 hours, stirring once half-way through.
  • To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
  • ENJOY!

Nutrition Facts : Calories 284.1, Fat 0.5, Sodium 6.6, Carbohydrate 43.3, Fiber 0.5, Sugar 41.7, Protein 1.3

REFRESHING LIME SLUSH



Refreshing Lime Slush image

Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Time 10m

Yield 5-1/2 quarts (30 servings).

Number Of Ingredients 5

11 cups water
3 cups sugar
3/4 cup thawed limeade concentrate
2 liters lemon-lime soda, chilled
Lime slices, optional

Steps:

  • In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

RHUBARB SLUSH



Rhubarb Slush image

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Provided by BJSCHOENHERR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 25m

Yield 20

Number Of Ingredients 7

6 cups fresh rhubarb, chopped
2 cups white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Steps:

  • Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
  • Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 41.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 13.9 mg, Sugar 29.3 g

Tips:

  • Use fresh lemons. Fresh lemons will give your slush a brighter, more flavorful taste.
  • Chill your ingredients. This will help the slush freeze faster and smoother.
  • Add sugar to taste. The amount of sugar you add will depend on your personal preference.
  • Use a high-powered blender. This will help you achieve a smooth, slushy consistency.
  • Serve immediately. Lemon gin slush is best enjoyed fresh.

Conclusion:

Lemon gin slush is a refreshing, flavorful cocktail that is perfect for summer parties or gatherings. It is easy to make and can be customized to your liking. Whether you prefer it sweet, sour, or somewhere in between, this slush is sure to please everyone. So next time you are looking for a fun and festive drink to enjoy, give lemon gin slush a try!

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