Best 4 Lemon Gelatin Recipes
Indulge in the delightful world of lemon gelatin, a classic dessert that combines the vibrant zest of citrus with the refreshing coolness of a gelatin mold. This versatile dish has captured the hearts of dessert enthusiasts for generations, offering a medley of textures and flavors that tantalize the taste buds. From the smooth and silky texture of the gelatin to the tangy burst of lemon, this dessert is a symphony of flavors that will transport you to a realm of culinary bliss.
This article presents a comprehensive collection of lemon gelatin recipes, each offering unique variations on this timeless dessert. Dive into the classic lemon gelatin recipe, where the vibrant flavors of lemon juice and zest shine through, complemented by the delicate sweetness of sugar and the velvety texture of gelatin. Discover the secrets of creating the perfect lemon gelatin mold, ensuring a smooth and evenly set dessert that will impress your guests.
For those seeking a more decadent experience, the lemon mousse gelatin recipe is a true delight. This luxurious dessert combines the lightness of a mousse with the tangy freshness of lemon, resulting in a cloud-like confection that melts in your mouth. Learn the art of whipping egg whites to achieve the perfect mousse texture, and discover the secrets of creating a perfectly balanced lemon flavor that will leave you craving for more.
If you're looking for a refreshing twist on the classic lemon gelatin, the lemon sorbet gelatin recipe is a must-try. This delightful dessert combines the tangy zest of lemon with the icy coolness of a sorbet, creating a palate-cleansing treat that is perfect for hot summer days. Explore the techniques of making a smooth and flavorful lemon sorbet, and learn how to incorporate it into a gelatin mold for a stunning presentation.
For those with a sweet tooth, the lemon cheesecake gelatin recipe is a match made in heaven. This dessert combines the creamy richness of cheesecake with the tangy freshness of lemon, resulting in a luscious treat that is sure to satisfy your cravings. Discover the art of creating a creamy and smooth cheesecake filling, and learn how to layer it with lemon gelatin for a visually appealing and tantalizing dessert.
Embark on a culinary journey with this collection of lemon gelatin recipes, and experience the versatility and deliciousness of this classic dessert. Whether you prefer the classic lemon gelatin mold, the decadent lemon mousse gelatin, the refreshing lemon sorbet gelatin, or the indulgent lemon cheesecake gelatin, you're sure to find a recipe that will satisfy your sweet cravings and leave you wanting more.
LEMON-LIME SODA GELATIN SALAD
This is an ever-popular salad at our family functions!
Provided by Lavonda Hays
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 38.3 g, Cholesterol 61.6 mg, Fat 29.4 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 13.1 g, Sodium 270.8 mg, Sugar 28.1 g
FRUITED LEMON GELATIN SALAD
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois
Provided by Taste of Home
Time 30m
Yield 15-18 servings.
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water. Stir in soda. Chill until partially set. , Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm. , Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired.
Nutrition Facts : Calories 146 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 38mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED PINEAPPLE LEMON GELATIN
A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON GELATIN N FRUIT SALAD
This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks, brought this receipe with her the last time she came for a visit. She wanted me to try it. I did and we all love it.
Provided by Classicalteacher
Categories Gelatin
Time 15m
Yield 1 8x10 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use 3/4 cup boiling water to dissolve Jello - chill before adding milk
- Add the milk and fruit.
- Stir in other ingredients.
- Pour in to shallow dish.
- Cover and put in the frig. to set.
Nutrition Facts : Calories 324.2, Fat 16.5, SaturatedFat 3.6, Cholesterol 17.2, Sodium 376.7, Carbohydrate 38.7, Fiber 1.9, Sugar 29.3, Protein 8.5
Tips:
- Make sure to use fresh lemons for the best flavor. If you don't have fresh lemons, you can use 1/4 cup of bottled lemon juice.
- To make the gelatin more flavorful, you can add 1/4 cup of lemon zest. Lemon zest is the outer layer of the lemon peel.
- If you want a sweeter gelatin, you can add 1/2 cup of sugar. You can also add 1/4 cup of honey or maple syrup.
- To make the gelatin more colorful, you can add a few drops of food coloring. You can also add some chopped fruit, such as strawberries, blueberries, or raspberries.
- If you want to make the gelatin in advance, you can store it in the refrigerator for up to 3 days. You can also freeze the gelatin for up to 2 months.
Conclusion:
Lemon gelatin is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and refreshing dessert that will be enjoyed by everyone.
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