Best 2 Lemon Garlic Turkey Breast Recipes

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**Lemon Garlic Turkey Breast: A Delightful Culinary Journey**

Embark on a delectable culinary adventure with our Lemon Garlic Turkey Breast, a dish that tantalizes taste buds with its symphony of flavors. This recipe presents a succulent and tender turkey breast, infused with a vibrant blend of lemon and garlic, creating a harmonious balance of tangy citrus and savory aromatics. As you delve into this culinary masterpiece, you'll discover a moist and juicy turkey breast, perfectly complemented by a luscious lemon garlic sauce that elevates the dish to new heights. The article offers variations to cater to diverse preferences, including a tantalizing Lemon Garlic Turkey Breast with Herbs for a burst of freshness, a zesty Lemon Garlic Turkey Breast with Lemon Herb Butter for a rich and creamy touch, and a flavorsome Lemon Garlic Turkey Breast with Roasted Vegetables for a well-rounded and nutritious meal. Prepare to be captivated by the delightful symphony of flavors in this Lemon Garlic Turkey Breast extravaganza.

Let's cook with our recipes!

LEMON-GARLIC TURKEY BREAST



Lemon-Garlic Turkey Breast image

It's simple to prepare a main dish that easily morphs into tender slices of lunch meat. This turkey breast is hearty, healthy and easy to make!-Sandra Hall, Decatur, Texas

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 7

2 medium lemons, sliced
1 bone-in turkey breast (6 to 7 pounds), skin removed
1/4 cup minced fresh parsley
8 garlic cloves, minced
4 teaspoons grated lemon zest
2 teaspoons salt-free lemon-pepper seasoning
1-1/2 teaspoons salt

Steps:

  • Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for sauce; serve with turkey.

Nutrition Facts : Calories 197 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 371mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges

GARLIC AND LEMON ROASTED TURKEY BREAST



Garlic and Lemon Roasted Turkey Breast image

Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 8

Number Of Ingredients 7

3 cloves garlic, finely chopped
1 tablespoon grated lemon peel
1/4 cup chopped fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
5- to 6-lb bone-in whole turkey breast
2 tablespoons butter or margarine, melted

Steps:

  • In small bowl, mix garlic, lemon peel, parsley, salt and pepper. Using fingers, gently loosen skin covering turkey breast. Spread garlic-lemon mixture under the skin. Cover and refrigerate at least 1 hour but no longer than 8 hours.
  • Heat oven to 325°F. On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Brush turkey with butter.
  • Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads 170°F.

Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g

Tips:

  • Use a meat thermometer: To ensure your turkey breast is cooked to perfection, use a meat thermometer to check the internal temperature. The safe internal temperature for cooked turkey is 165°F (74°C).
  • Don't overcrowd the pan: When searing the turkey breast, make sure to not overcrowd the pan. This will prevent the turkey from cooking evenly.
  • Let the turkey rest: Before slicing and serving the turkey breast, let it rest for 10-15 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
  • Use fresh herbs and spices: Fresh herbs and spices will add a burst of flavor to your turkey breast. Some good options include rosemary, thyme, garlic, and lemon zest.
  • Don't be afraid to experiment: There are many different ways to cook a lemon garlic turkey breast. Feel free to experiment with different ingredients and cooking methods to find what you like best.

Conclusion:

A lemon garlic turkey breast is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great source of protein and can be paired with a variety of side dishes. With a little planning and effort, you can easily make a lemon garlic turkey breast that will impress your family and friends.

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