Best 4 Lemon Garlic Slow Cook Chicken Recipe By Tasty Recipes

**Savory and succulent slow-cooked chicken infused with a harmonious blend of bright lemon and aromatic garlic, tantalizing taste buds with every bite!**

Prepare to embark on a culinary journey as we present three delectable variations of Lemon Garlic Slow-Cook Chicken. Each recipe offers a unique twist, promising an unforgettable dining experience. Dive into the classic Lemon Garlic Slow-Cook Chicken, where tender chicken thighs are immersed in a symphony of lemon, garlic, and herbs, resulting in fall-off-the-bone perfection. Discover the vibrant flavors of Lemon Garlic Greek Yogurt Slow-Cook Chicken, where tangy Greek yogurt tenderizes the chicken while adding a delightful tang. And for those who prefer a spicy kick, the Lemon Garlic Buffalo Slow-Cook Chicken delivers a fiery punch with its spicy buffalo sauce marinade. Whichever recipe you choose, be prepared for a mouthwatering feast that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED LEMON CHICKEN

Slow-Cooked Lemon Chicken image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

SLOW COOKER LEMON GARLIC CHICKEN II

Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY

Slow Cooker Lemon Garlic Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

5 chicken thighs
salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
6 cloves garlic
1 lemon, cut in half
¼ cup water
vegetable, to serve
1 cube chicken stock
1 tablespoon cornflour, with a little water

Steps:

Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
Add the garlic, lemon, and water.
Place the lid on and cook on high for 3 hours.
Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
Stir until you reach your desired consistency for chicken gravy.
Pour the gravy over the chicken and serve with vegetables.
Enjoy!

Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams

LEMON GARLIC SLOW COOK CHICKEN RECIPE BY TASTY

Lemon Garlic Slow Cook Chicken Recipe by Tasty image

Here's what you need: whole chicken, lemons, garlic, fresh rosemary, salt, pepper

Provided by Tasty

Categories Dinner

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 whole chicken, based on the size of your slow cooker - a 1.3kg chicken should just about fit into a 3.5L slow cooker - while a 6.5L would probably fit a 2kg chicken
4 lemons
10 cloves garlic, 8 whole and 2 halved
4 sprigs fresh rosemary
salt
pepper

Steps:

Remove any giblets etc. from the cavity of the chicken, sometimes in a small bag.
Stuff chicken with 1 sprig of rosemary, 1 lemon (quartered) and 4 cloves garlic.
Season all sides of the chicken with salt and pepper.
Remove both ends of a lemon, cut in half to create very thick slices.
Line the bottom of the slow cooker with 4 lemon slices, 4 whole garlic cloves and a sprig of rosemary.
Put the chicken in the slow cooker.
Cut 2 garlic cloves in half and put all four pieces on top of the chicken along with the 2 remaining lemon slices.
Garnish with 1-2 more sprigs of rosemary. Put the lid on the slow cooker and set to high for 4 hours.
Place cooked chicken under the grill (broil) for 10 minutes to crisp the skin (optional).
Allow chicken to rest for 10 minutes before carving and serving. Leftover juices in the slow cooker are mostly lemon juice with a bit of chicken fat and can be used sparingly as a strongly flavoured sauce.
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 10 grams, Fat 30 grams, Fiber 3 grams, Protein 35 grams, Sugar 2 grams

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Tips for Making the Best Lemon Garlic Slow-Cook Chicken:

- Choose high-quality chicken breasts or thighs for succulent, tender results. - For a bolder flavor, use a combination of fresh lemon juice and lemon zest. - Don't be shy with the garlic! The more garlic you add, the more aromatic and flavorful the dish will be. - To enhance the dish's Mediterranean flair, add a generous helping of dried oregano and thyme. - If you prefer a thicker sauce, mix a cornstarch slurry (equal parts cornstarch and water) into the cooking liquid towards the end of the cooking time. - Garnish the finished dish with fresh parsley or cilantro for a pop of color and a refreshing taste. ###

Conclusion:

This Lemon Garlic Slow-Cook Chicken recipe is an effortless and delicious way to enjoy a wholesome and flavorful meal. With minimal preparation and a hands-off cooking process, you can have a tender, juicy chicken dish infused with zesty lemon and aromatic garlic. Serve it over rice, pasta, or roasted vegetables for a complete and satisfying dinner experience. For an added layer of flavor, try experimenting with different herbs, spices, or even a splash of white wine. This versatile recipe is sure to become a staple in your slow-cooker repertoire.