Best 3 Lemon Garlic Sirloin Tips Recipes

**Lemon Garlic Sirloin Tips: A Zesty and Savory Treat for Meat Lovers**

Indulge in the tantalizing flavors of lemon garlic sirloin tips, a delectable dish that offers a perfect balance of tangy citrus, savory garlic, and tender beef. This culinary masterpiece elevates the humble sirloin cut to new heights, transforming it into a juicy, flavorful experience. With three variations to choose from, you're sure to find a recipe that suits your taste buds and dietary preferences. Whether you prefer the classic combination of lemon and garlic, a creamy mushroom sauce, or a spicy kick from chili peppers, these recipes have got you covered. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF

Sirloin Tips With Garlic Butter Stroganoff image

Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.

Provided by donnacooks

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
4 garlic cloves
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut into 1 inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons sherry wine
1/4 cup half-and-half

Steps:

Combine the first five ingredients, stir well and divide in half.
Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
Add onion and cook 3 minutes until golden.
Add mushrooms and cook about 4 minutes until tender.
Remove from skillet.
Sprinkle steak with salt & pepper.
Melt the other 3 tablespoons of butter over medium high heat and add steak.
Cook for 5 minutes stirring constantly.
Return onion/mushroom mix to skillet and stir in sherry and half and half.
Cook till thoroughly heated through and serve over rice or egg noodles.

SIRLOIN TIPS WITH GARLIC BUTTER

Sirloin Tips With Garlic Butter image

My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.

Provided by Yogi8

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
4 garlic cloves, minced
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut in 1 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry sherry

Steps:

Combine first 5 ingredients & stir garlic butter well.
Melt 3 Tablespoons butter in skillet on med-high heat.
Add onion& cook 3 minutes till golden.
Add mushrooms & cook 4 minutes till tender.
Remove from skillet.
Sprinkle steak with salt & pepper.
Melt 3 Tablespoons butter over med.
high heat & add steak.
Cook 5 minutes, stirring constantly.
Return onion/mushroom mix to skillet & stir in sherry.
Cook till thoroughly heated & serve over rice.

Nutrition Facts : Calories 615.9, Fat 45.1, SaturatedFat 22, Cholesterol 159.8, Sodium 511.3, Carbohydrate 8.2, Fiber 1.2, Sugar 3.1, Protein 35

Tips:

Choose sirloin tips that are about 1 inch thick and have good marbling.
To save time, you can use pre-cut sirloin tips.
If you don't have a meat mallet, you can use a rolling pin to pound the sirloin tips.
Be sure to season the sirloin tips generously with salt and pepper before cooking.
Sear the sirloin tips over high heat to create a nice crust.
Reduce the heat to medium and continue to cook the sirloin tips until they are cooked to your desired doneness.
Let the sirloin tips rest for a few minutes before serving.

Conclusion:

With a couple of easy steps, you'll have a delicious and easy-to-make meal. Lemon Garlic Sirloin Tips are a great dish to serve for a weeknight dinner or a special occasion. They are sure to please everyone at the table. Enjoy!