Best 2 Lemon Garlic Shrimp Over Pasta Recipes
Tantalize your taste buds with a delightful journey into the realm of flavors with Lemon Garlic Shrimp over Pasta. This delectable dish is a harmonious blend of succulent shrimp, vibrant lemon, and aromatic garlic, all coming together to create a symphony of tastes that will leave you craving for more. Embark on a culinary adventure as we unveil the secrets behind this extraordinary dish, exploring variations that cater to diverse preferences and dietary needs. Discover the classic rendition featuring tender shrimp bathed in a luscious lemon garlic sauce, complemented by al dente pasta. Delve into a healthier alternative with baked lemon garlic shrimp, where the shrimp are lovingly roasted to perfection, retaining their succulent texture while absorbing the zesty flavors of lemon and garlic. For those seeking a creamy indulgence, immerse yourself in the lusciousness of lemon garlic shrimp scampi, where succulent shrimp are sautéed in a velvety sauce infused with delectable white wine, butter, and a touch of cream. Prepare to be captivated by the vibrant flavors and aromas that await you in this extraordinary culinary journey.
Here are our top 2 tried and tested recipes!
SPICY CREAMY SHRIMP OVER LEMON GARLIC PASTA (PAPPARDELLE'S PASTA
I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!
Provided by SavorFlavor
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
- In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
- Add the white wine and cook cover high heat until nearly all evaporated.
- Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
- Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
- Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
- Top each serving with the remaining Parmesan cheese.
- Enjoy!
LEMON GARLIC SHRIMP OVER PASTA
I originally found this recipe on Colavita Olive Oil site, but- have adapted it to my families taste. This is very easy, quick and delicious - you will love it if you are a fan of shrimp scampi.
Provided by stephanierndos
Categories European
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta in salted water; remove from heat just before pasta reaches al dente.
- Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
- Drain pasta; return to pan.
- Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
- Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw it completely before cooking.
- Clean the shrimp properly: Remove the shells and devein the shrimp. This will help to remove any impurities and make the shrimp more enjoyable to eat.
- Cook the shrimp properly: Shrimp cooks very quickly, so it's important not to overcook it. Cook the shrimp for 2-3 minutes per side, or until it is pink and opaque.
- Use good quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh vegetables, herbs, and spices.
- Don't be afraid to experiment: This recipe is a great base, but you can easily customize it to your liking. Try adding different vegetables, herbs, or spices. You could also use a different type of pasta.
Conclusion:
Lemon garlic shrimp over pasta is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp is cooked in a flavorful sauce made with lemon, garlic, butter, and white wine. The pasta is tossed with the shrimp and sauce, and then topped with Parmesan cheese. This dish is simple to make, but it is packed with flavor. It's a great way to enjoy shrimp and pasta without having to spend a lot of time in the kitchen.
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