Best 2 Lemon Garlic Shrimp And Grits Recipes

In the realm of culinary delights, Lemon Garlic Shrimp and Grits stands as a beacon of tantalizing flavors and textures. This delectable dish is a harmonious blend of succulent shrimp, bursting with lemon and garlic's vibrant zest, nestled atop a creamy bed of grits. As you embark on this culinary journey, you'll discover a symphony of tastes that dance on your palate, leaving you craving more. The tangy citrus notes of lemon intertwine with the aromatic allure of garlic, creating a marinade that elevates the shrimp to new heights of flavor. Each bite of shrimp is a burst of briny sweetness, perfectly complemented by the creamy richness of the grits. Indulge in this extraordinary dish and let your taste buds embark on an unforgettable adventure.

Alongside the main recipe, this article offers a treasure trove of culinary variations that cater to diverse preferences and dietary needs. For those seeking a vegetarian alternative, the recipe for Spinach and Mushroom Grits provides a delightful plant-based option, bursting with earthy flavors and a hearty texture. If you crave a bit of heat, the Spicy Shrimp and Grits recipe tantalizes with its fiery kick, sure to ignite your taste buds. And for those with a sweet tooth, the decadent recipe for Peach Cobbler offers a delightful dessert to cap off your meal on a high note. With its flaky crust and sweet, juicy peaches, this cobbler is a true indulgence.

Let's cook with our recipes!

LEMON-GARLIC SHRIMP AND GRITS

Lemon-Garlic Shrimp and Grits image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 cup instant grits
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan cheese
3 tablespoons unsalted butter
1 1/4 pounds medium shrimp, peeled and deveined, tails intact
2 large cloves garlic, minced
Pinch of cayenne pepper (optional)
Juice of 1/2 lemon, plus wedges for serving
2 tablespoons roughly chopped fresh parsley

Steps:

Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.

LEMON-GARLIC SHRIMP AND GRITS

Lemon-Garlic Shrimp and Grits image

Classic Carolina Shrimp and Grits! Serve with lemon wedges.

Provided by Matt

Categories Side Dish Grain Side Dish Recipes Grits

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

4 cups water
1 cup stone-ground grits
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon unsalted butter
1 pound uncooked medium shrimp - peeled and deveined, tails left intact
2 tablespoons unsalted butter
2 large cloves garlic, minced
1 pinch cayenne pepper
2 tablespoons water
½ lemon, juiced
2 tablespoons coarsely chopped fresh parsley
½ lemon, cut into wedges

Steps:

Bring 4 cups water to a boil in a saucepan and slowly whisk in grits, followed by salt and black pepper. Reduce heat to low and simmer the grits until tender and thickened, about 30 minutes.
Stir 1 tablespoon unsalted butter into grits, season with more salt and black pepper if needed, and remove from heat. Cover pan and keep grits warm.
Sprinkle shrimp with salt and black pepper. Melt 2 tablespoons unsalted butter in a skillet over medium-high heat; cook and stir shrimp, garlic, and cayenne pepper until shrimp are pink and no longer translucent inside, 3 to 4 minutes.
Stir 2 tablespoons water into shrimp and mix in lemon juice and parsley. Sprinkle with more salt and pepper if desired.
Portion cooked grits into serving bowls and top with shrimp and sauce; serve with lemon wedges.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 8.2 g, Cholesterol 195.5 mg, Fat 9.8 g, Fiber 1 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 877.2 mg, Sugar 0.2 g

Tips:

Use fresh, juicy lemons. This will give your shrimp and grits a bright, citrusy flavor.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
Use good-quality grits. Grits are the foundation of this dish, so make sure you use a brand that you like. Look for grits that are made from stone-ground cornmeal for a more flavorful dish.
Season the grits well. Grits can be bland on their own, so be sure to season them well with salt, pepper, and other spices to taste.
Add some vegetables. Vegetables like bell peppers, onions, and mushrooms are a great way to add flavor and nutrition to your shrimp and grits.
Serve with your favorite toppings. Shrimp and grits are a versatile dish that can be served with a variety of toppings. Some popular options include cheese, bacon, and hot sauce.

Conclusion:

Lemon garlic shrimp and grits is a delicious and easy-to-make dish that is perfect for any occasion. With its bright, citrusy flavors and creamy grits, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give lemon garlic shrimp and grits a try!