Best 4 Lemon Garlic Salad Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Introduction:**

Prepare to tantalize your taste buds with our delectable Lemon Garlic Salad Dressing, a harmonious blend of zesty lemon, aromatic garlic and herbs, crafted to elevate any salad to an unforgettable culinary experience. This versatile dressing also shines as a marinade, infusing grilled meats and vegetables with irresistible flavor. We have curated a collection of irresistible recipes that showcase the versatility of our Lemon Garlic Salad Dressing. From a classic Caesar salad with a refreshing twist to a tangy dressing for roasted vegetables, each recipe highlights the dressing's ability to transform ordinary meals into extraordinary culinary delights. Join us on a flavor-filled journey as we explore the diverse applications of this exceptional dressing, guaranteed to leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-GARLIC SALAD DRESSING



Lemon-Garlic Salad Dressing image

This is a great, light-but-savory salad dressing.

Provided by Anna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 2

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small garlic clove, minced
½ teaspoon lemon zest
¼ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

  • Whisk olive oil, lemon juice, garlic, lemon zest, mustard, salt, and pepper together in a bowl.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 2 g, Fat 13.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 0.5 mg, Sugar 0.4 g

CABBAGE SALAD WITH LEMON-GARLIC DRESSING



Cabbage Salad with Lemon-Garlic Dressing image

This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science.

Provided by OBIWAN120

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 6

Number Of Ingredients 5

1 head cabbage, cored and shredded
⅛ cup olive oil
1 teaspoon garlic powder
2 teaspoons lemon juice
1 tablespoon chopped fresh cilantro

Steps:

  • Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.

Nutrition Facts : Calories 91 calories, Carbohydrate 11.9 g, Fat 4.7 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 35.8 mg, Sugar 6.5 g

THE REALTOR'S LEMON GARLIC SALAD DRESSING



The Realtor's Lemon Garlic Salad Dressing image

Make and share this The Realtor's Lemon Garlic Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup olive oil
1 tablespoon white wine vinegar
3 tablespoons lemon juice
1 -2 garlic clove, minced
1 pinch salt and pepper

Steps:

  • Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.

ARUGULA SALAD WITH LEMON-GARLIC DRESSING



ARUGULA SALAD WITH LEMON-GARLIC DRESSING image

Categories     Salad     Side     No-Cook     Quick & Easy     Healthy     Lettuce

Yield 4-6 people

Number Of Ingredients 12

Salad:
4 cups fresh baby arugula leaves
2 cups fresh baby salad greens
1 cup grape or cherry tomatoes
1/2 cup shaved or shredded fresh parmesan cheese
Lemon-Garlic Dressing
1 clove garlic minced
6 Tsp olive oil
4 Tsp fresh lemon juice
2 tsp spicy Dijon mustard
1/2 sea salt
1/4 fresh ground black pepper

Steps:

  • Combine fresh baby greens and arugula in a large salad dish. Slice grape tomatoes in halves and gently mix with greens. Just before serving pour Lemon-Garlic Dressing over top of salad and toss lightly. Sprinkle shaved parmesan cheese over top to garnish.

Tips:

  • This dressing is best when made fresh, so try to use it within a few hours of making it.
  • If you don't have fresh lemon juice on hand, you can use bottled lemon juice instead. Just be sure to use a good quality brand, as the flavor of the dressing will be affected by the quality of the lemon juice.
  • You can adjust the amount of garlic in the dressing to your liking. If you like a more garlicky flavor, add more cloves. If you prefer a milder flavor, use fewer cloves.
  • This dressing is also great on grilled chicken or fish.
  • Store the dressing in a tightly sealed container in the refrigerator for up to 5 days.

Conclusion:

This lemon garlic salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It's made with simple ingredients and is easy to make. Plus, it's a healthy alternative to store-bought dressings. So next time you're looking for a quick and easy salad dressing, give this lemon garlic dressing a try. You won't be disappointed!

Related Topics