Best 2 Lemon Garlic Potato Wedges Recipes
Indulge in the irresistible Lemon Garlic Potato Wedges, a delightful dish that tantalizes your taste buds with its perfect balance of tangy, savory, and garlicky flavors. These crispy wedges are a perfect side dish for any occasion, whether it's a casual gathering or a special feast. With their vibrant golden-brown exterior and fluffy, flavorful interiors, these potato wedges are sure to be a hit among your family and friends. This recipe also includes a zesty Lemon Garlic Aioli Dipping Sauce that adds an extra layer of flavor and richness to each bite. So gather your ingredients and let's embark on a culinary journey to create this delectable dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED LEMON-GARLIC POTATO WEDGES
These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.
Provided by fabeveryday
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
- Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 166.4 mg, Sugar 0.2 g
LEMON-GARLIC POTATO WEDGES
These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.
- Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.
- Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.
- Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 25.5 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 301.6 mg, Sugar 1.2 g
Tips:
- Choose potatoes that are firm and free of blemishes.
- Cut the potatoes into wedges of uniform size so that they cook evenly.
- Toss the potato wedges with a mixture of olive oil, lemon juice, garlic, salt, and pepper to coat them evenly.
- Spread the potato wedges in a single layer on a baking sheet and bake them in a preheated oven until they are tender and slightly browned.
- Serve the potato wedges hot with your favorite dipping sauce.
Conclusion:
Lemon Garlic Potato Wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, or any other casual gathering. With their crispy exterior and tender interior, these potato wedges are sure to be a hit with everyone who tries them.
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