Best 3 Lemon Garlic Pork Chops With Parmesan Tater Tots Recipes
**Lemon Garlic Pork Chops with Parmesan Tater Tots: A Delightful Fusion of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends zesty lemon, aromatic garlic, tender pork chops, and crispy Parmesan tater tots. This extraordinary dish showcases juicy pork chops marinated in a vibrant mixture of lemon, garlic, herbs, and spices, grilled to perfection and exuding an irresistible aroma. Accompanying these delectable chops are Parmesan tater tots, a delightful twist on the classic tater tot, featuring a golden-brown exterior, fluffy interior, and a generous sprinkling of Parmesan cheese, adding a delightful cheesy flavor to each crispy bite. The interplay of flavors in this dish is simply exquisite, with the tangy lemon and savory garlic complementing the succulent pork chops, while the Parmesan tater tots add a delightful textural contrast and an extra layer of cheesy goodness. Get ready to embark on a culinary journey like no other with this exceptional recipe that promises to leave you craving more.
LEMON-GARLIC PORK CHOPS
My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
PARMESAN TATERS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
- Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.
GARLIC-LEMON PORK
Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
- Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.
Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g
Tips:
- To ensure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- For a crispier crust on the pork chops, sear them over high heat for a few minutes per side before reducing the heat to medium-low and continuing to cook.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the pork chops thin.
- To make the Parmesan tater tots ahead of time, simply freeze them uncooked. When you're ready to cook them, preheat your oven to 400°F (200°C) and bake the tater tots for 10-12 minutes, or until they are golden brown and crispy.
- For a more flavorful sauce, use a combination of white wine and chicken broth instead of just water.
- Serve the pork chops and Parmesan tater tots with a side of your favorite vegetables, such as roasted broccoli, green beans, or mashed potatoes.
Conclusion:
This easy and delicious recipe for Lemon Garlic Pork Chops with Parmesan Tater Tots is sure to be a hit with your family and friends. The pork chops are tender and flavorful, the Parmesan tater tots are crispy and cheesy, and the lemon garlic sauce is the perfect finishing touch. Whether you're looking for a quick and easy weeknight meal or a special occasion dinner, this recipe is sure to please.
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