Best 3 Lemon Garlic Parmesan Shrimp Pasta Recipes
Indulge in a delightful culinary journey with our tantalizing Lemon Garlic Parmesan Shrimp Pasta, where succulent shrimp, vibrant lemon, aromatic garlic, and rich Parmesan cheese come together in a symphony of flavors. This delectable dish is a true crowd-pleaser, perfect for a cozy dinner with loved ones or an impressive feast for special occasions. Embark on a sensory adventure as you explore our curated collection of recipes, each offering a unique twist on this classic pasta dish. From the zesty kick of Lemon Garlic Shrimp Scampi to the creamy indulgence of Garlic Parmesan Shrimp Alfredo, our recipes cater to diverse tastes and preferences. Prepare to be captivated by the burst of flavors in every bite as you embark on this culinary expedition.
Let's cook with our recipes!
LEMON GARLIC PARMESAN SHRIMP PASTA
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
- Add the lemon juice before serving and serve while hot.
Nutrition Facts : Calories 279 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 274 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.
Provided by Robert Broadfoot
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
LEMONY GARLIC SHRIMP WITH PASTA
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.
Provided by Dan'ish
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g
Tips:
- Use fresh ingredients: Fresh shrimp, lemon, garlic, and Parmesan cheese will give your pasta the best flavor.
- Cook the shrimp properly: Shrimp cooks quickly, so it's essential to avoid overcooking it. Cook shrimp for 2-3 minutes per side, or until it turns opaque and pink.
- Use a good quality pasta: Use a pasta that will hold up to the sauce, such as penne, rigatoni, or spaghetti.
- Make sure the sauce is creamy and flavorful: Use a combination of butter, garlic, lemon juice, and Parmesan cheese to create a creamy and flavorful sauce.
- Garnish with fresh herbs: Fresh herbs like parsley, basil, or oregano will add a pop of color and flavor to your pasta.
Conclusion:
Lemon garlic Parmesan shrimp pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender shrimp, and bright lemon flavor, this pasta is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this lemon garlic Parmesan shrimp pasta a try. You won't be disappointed!
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