Best 4 Lemon Garlic Olives Recipes
Embark on a culinary journey with our tantalizing Lemon Garlic Olives, a symphony of flavors that will awaken your taste buds. These delectable treats are a delightful combination of briny Kalamata olives, aromatic lemon zest, and zesty garlic, all harmoniously blended in a luscious olive oil. This article offers a collection of recipes, each showcasing a unique twist on this classic appetizer:
- **Classic Lemon Garlic Olives:** This traditional recipe serves as the foundation for all other variations. Experience the perfect balance of salty, tangy, and garlicky flavors that make this dish a timeless favorite.
- **Lemon Garlic Olives with Herbs:** Elevate your olives with a medley of fresh herbs such as oregano, thyme, and rosemary. These aromatic additions bring an extra layer of complexity and depth to the dish.
- **Spicy Lemon Garlic Olives:** For those who love a kick of heat, this recipe incorporates red pepper flakes to create a mildly spicy version of the classic. The subtle warmth complements the other flavors without overpowering them.
- **Lemon Garlic Olives with Feta:** Indulge in a Mediterranean-inspired variation by adding crumbled feta cheese. The creamy texture and tangy flavor of feta create a harmonious contrast with the briny olives.
- **Lemon Garlic Olives with Roasted Peppers:** Add a pop of color and sweetness to your olives with roasted red peppers. The smoky, caramelized peppers add a unique dimension to the dish.
- **Lemon Garlic Olives with Almonds:** Introduce a crunchy texture and nutty flavor with the addition of toasted almonds. These almonds provide a delightful contrast to the soft olives.
INSTANT POT LEMON CHICKEN WITH GARLIC AND OLIVES
Steps:
- Using the sauté function of your pressure cooker (set on high if possible), heat the oil in the pressure cooker pot. Season the chicken with the salt and pepper and arrange in a single layer, skinside down, on the bottom of the pot. (Work in batches if they don't fit in a single layer, adding more oil for each batch.) Cook, without moving, until well browned, about 8 minutes. (You only have to brown it on one side).
- Flip the chicken, pour in the stock, and scatter with the olives, lemon slices, garlic, anchovies (if using), capers, rosemary, thyme, and fennel seeds.
- Lock the lid into place and cook on high pressure for 15 minutes. Let the pressure naturally release.
- Discard the lemon slices and transfer the chicken to serving plates; keep loosely tented with foil. Using the sauté function, bring the sauce to a simmer and cook until thickened slightly, 3 to 5 minutes. Taste and adjust the salt and pepper if necessary. Spoon the sauce over the chicken and serve garnished with thyme.
- Cook it slow: After step 2, slow cook on high for 3 to 4 hours or low for 4 to 5 hours.
ROAST LEMON-GARLIC CHICKEN WITH GREEN OLIVES
Make and share this Roast Lemon-Garlic Chicken With Green Olives recipe from Food.com.
Provided by cookiedog
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- In a small bowl, mix lemon rind, juice, olive oil, herbs, salt and pepper.
- Arrange chicken in flameproof roasting pan. Spoon lemon-herb mixture over top. Place garlic around chicken, stirring to coat cloves.
- Roast in 425°F oven 40 to 45 minutes (internal temperature 170°F). Transfer chicken and garlic to platter.
- Add broth to pan. Place over medium-high heat; scrape up bits from bottom. Add olives; heat through. Pour over chicken. Top with parsley.
LEMON-GARLIC OLIVES
Steps:
- Drain olives, reserving brine. Rinse olives; drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve for another use any olives that do not fit in jar.) Add fresh lemon juice to jar. Add enough reserved brine to fill jar. Place lid tightly on jar; shake well. Let olives marinate at least 1 week in refrigerator. (Can be prepared up to 1 month ahead. Keep refrigerated.)
WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON
Number Of Ingredients 5
Steps:
- Combine oil, zest, rosemary and garlic in saucepan and cook 6 mins. Remove from heat. Stir in olives. Let stand 15 mins
Tips:
- Choose the right olives: For the best flavor, use fresh, firm olives. Avoid olives that are wrinkled or bruised.
- Prepare the olives: Before marinating the olives, rinse them thoroughly and pat them dry. This will help the marinade penetrate the olives more easily.
- Use a flavorful marinade: The key to making delicious marinated olives is to use a flavorful marinade. There are many different recipes for marinades, so experiment until you find one that you like. Some popular ingredients to use in marinades include lemon juice, garlic, herbs, and spices.
- Let the olives marinate for at least 24 hours: The longer the olives marinate, the more flavorful they will be. If you are short on time, you can marinate the olives for as little as 4 hours, but the flavor will not be as developed.
- Store the olives properly: Once the olives are marinated, store them in a covered container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
Marinated olives are a delicious and versatile appetizer or snack. They are also a great way to add flavor to salads, sandwiches, and other dishes. With so many different recipes to choose from, you are sure to find a marinated olive recipe that you will love. So next time you are looking for a healthy and flavorful snack, reach for a handful of marinated olives. Your taste buds will thank you!
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