Best 3 Lemon Garlic Marinade For Chicken Recipes
**Tantalize your taste buds with a flavor-packed journey using our lemon garlic marinade for chicken.** This marinade is a delightful blend of zesty lemon, aromatic garlic, and a hint of savory herbs, creating a tantalizing symphony of flavors that will elevate your chicken dishes to new heights. With three delectable variations – a classic lemon garlic marinade, a spicy chili-infused version, and a tangy honey mustard marinade – you'll have a marinade for every occasion.
**The classic lemon garlic marinade** is a timeless favorite, striking a perfect balance between tangy and savory. The bright citrus notes of lemon are beautifully complemented by the pungent aroma of garlic, while a touch of dried oregano and thyme adds a subtle herbal complexity. This marinade is perfect for grilled or roasted chicken, leaving you with tender, juicy meat infused with a burst of lemony goodness.
**For those who crave a bit of heat, the chili-infused marinade** is sure to satisfy. The fiery kick of chili flakes dances on your tongue, while the lemon and garlic provide a refreshing contrast. A hint of cumin and paprika adds an exotic touch, making this marinade ideal for grilled chicken skewers or chicken fajitas.
**If you prefer a sweeter and tangier flavor profile, the honey mustard marinade** is your perfect match. The sweetness of honey is perfectly balanced by the tang of Dijon mustard, creating a marinade that is both flavorful and versatile. A touch of garlic powder and dried rosemary rounds out the flavors, making this marinade a great choice for baked or pan-fried chicken.
No matter which marinade you choose, you're in for a culinary delight. So gather your ingredients, prepare your chicken, and let the marinating magic begin. Your taste buds will thank you for this flavor-packed adventure.
PINEAPPLE-MARINATED CHICKEN BREASTS
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that's akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
- Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
- Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don't touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
- Serve the chicken over rice and top with the reserved pineapple salsa.
LEMON GARLIC MARINADE FOR CHICKEN
I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.
Provided by JillAZ
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in a large ziploc bag.
- Mix first five ingredients together and pour over chicken.
- Marinate at least one hour, longer if possible.
- Cook chicken as desired.
- I prefer to grill mine.
- This is wonderful served on a caesar salad.
PERFECT LEMON-GARLIC CHICKEN MARINADE
I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn't sure how I was going to make it. So this is what I came up with. One of the ingredients is Sumac- can find in middle eastern markets for sure. Its a dark red spice, that adds a lemony flavor. Its so very good. I like to make this chicken and serve it with Tabouli and Hummus. But I think it would be great with just about anything you choose to serve it with.
Provided by Helen Ganim
Categories Chicken Breast
Time 30m
Yield 2-4 breasts of chicken-if butterflied, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- If chicken breasts are boneless and thick, I think they turn out better butterflied.
- Peel garlic and crush using a mortar/pestol with a little salt (makes crushing garlic easier) or buy garlic already crushed and place in a small bowl.
- Add lemon juice, olive oil, and sumac, and salt if you bought crushed garlic.
- Mix together.
- Place chicken in ziploc bag, add mixture from bowl. Make sure chicken is coated, seal bag and then place in refrigerator.
- I think it tastes best when marinated for at least 4 hours. But I 'm sure less is fine too.
- Grill chicken until done.
Tips:
- Use fresh lemons for the marinade. Bottled lemon juice will not provide the same flavor.
- If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- You can add other herbs and spices to the marinade, such as thyme, rosemary, oregano, or basil.
- For a spicier marinade, add a pinch of cayenne pepper or red pepper flakes.
- Let the chicken marinate for at least 30 minutes, but no longer than 24 hours.
- Cook the chicken over medium heat to prevent it from drying out.
- Serve the chicken with rice, potatoes, or vegetables.
Conclusion:
This lemon garlic marinade is a versatile and flavorful marinade that can be used on chicken, fish, or vegetables. It is easy to make and can be used for a variety of dishes. The marinade is made with fresh lemons, garlic, olive oil, and herbs. It is tangy, savory, and slightly sweet. The marinade helps to tenderize the chicken and infuses it with flavor. The chicken can be grilled, roasted, or baked. It is a healthy and delicious meal that can be enjoyed by people of all ages.
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