Best 3 Lemon Garlic Hummus Recipes

Indulge in a culinary journey with our tantalizing Lemon Garlic Hummus, a delightful dip that tantalizes your taste buds with its vibrant flavors. This easy-to-make recipe combines the tangy zest of lemon and the aromatic punch of garlic, creating a zesty and savory spread that pairs perfectly with pita bread, vegetables, or crackers. Embark on a culinary adventure as we explore variations of this classic dish, such as the creamy Avocado Hummus with a hint of spice, the vibrant Roasted Red Pepper Hummus bursting with Mediterranean flavors, and the nutty and earthy Beet Hummus, a colorful addition to your appetizer spread. Each recipe offers a unique twist on the traditional hummus, catering to diverse palates and preferences. Prepare to impress your guests and satisfy your cravings with our delectable Lemon Garlic Hummus and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-GARLIC HUMMUS

Lemon-Garlic Hummus image

You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make. -Kris Capener, Ogden, Utah

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
2 cups canned garbanzo beans or chickpeas, rinsed and drained
3 tablespoons lemon juice
2 teaspoons minced garlic
1/2 teaspoon salt
Pita bread wedges or assorted fresh vegetables

Steps:

In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges or vegetables.

Nutrition Facts : Calories 324 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

LEMON GARLIC HUMMUS

Lemon Garlic Hummus image

This is lighter and tastier than the original. Serve with pita wedges.

Provided by PREDESTOGO

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups garbanzo beans (chickpeas), rinsed and drained
5 tablespoons fresh lemon juice
¼ cup olive oil, or more to taste
1 ½ tablespoons tahini (sesame seed paste)
4 cloves garlic, minced, or more to taste
1 pinch coarse salt

Steps:

Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 20.6 g, Fat 11.9 g, Fiber 4 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 310.8 mg, Sugar 0.3 g

LEMON, SESAME, AND GARLIC HUMMUS

Lemon, Sesame, and Garlic Hummus image

Serve this hummus with rice crackers or fresh veggie slices for a healthy snack. For a light lunch, stuff in pita bread with baby spinach leaves. For a zesty, enticing dip, puree guacamole into the mixture.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 3 1/2 cups

Number Of Ingredients 9

Ingredients

1 to 3 garlic cloves, peeled and crushed
2 tablespoons olive oil
2 tablespoons white sesame seeds, toasted
2 tablespoons tahini
2 tablespoons lemon juice
1 can (15 ounces) garbanzo beans, drained, liquid reserved
1 tablespoon orange peel, minced
Salt and white pepper, to taste
1 1/2 tablespoons lemon peel, minced

Steps:

In a blender or food processor, combine garlic, olive oil, sesame seeds, tahini, lemon juice, and garbanzo beans (reserve about a tablespoon of beans for garnish). Blend, adding reserved garbanzo-bean liquid if needed until hummus reaches desired consistency. Season with salt and pepper.
Transfer the mixture to a medium serving bowl. Garnish in the middle with reserved garbanzo beans. Sprinkle orange and lemon peel around the beans. Chill in the refrigerator, tightly covered, until ready to serve.

Nutrition Facts : Calories 75 g, Fat 4 g, Fiber 2 g, Protein 2 g

Tips:

Use fresh lemons for the best flavor. Bottled lemon juice can be used in a pinch, but fresh lemon juice will give your hummus a brighter, more vibrant flavor.
Roast the garlic before adding it to the hummus. Roasting the garlic mellows its flavor and makes it sweeter. You can roast garlic in the oven or on the stovetop.
Use a food processor or blender to make the hummus. This will give you a smooth, creamy texture. If you don't have a food processor or blender, you can mash the chickpeas by hand, but it will take a bit more time and effort.
Season the hummus to taste. Add salt, pepper, and cumin to taste. You can also add other seasonings, such as paprika, chili powder, or cayenne pepper.
Serve the hummus with your favorite dippers. Pita bread, vegetables, and crackers are all great choices.

Conclusion:

Lemon garlic hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dip, give lemon garlic hummus a try!