Best 5 Lemon Garlic Green Beans With Crispy Crumbs Recipes
Craving a delectable side dish that bursts with flavor and offers a delightful crunch? Look no further than Lemon Garlic Green Beans with Crispy Crumbs. This tantalizing recipe combines the zesty brightness of lemon, the aromatic pungency of garlic, and the satisfying crunch of crispy crumbs to create a symphony of flavors that will elevate your taste buds. Prepared using simple, wholesome ingredients, this dish is not only delicious but also incredibly versatile, making it the perfect accompaniment to a wide range of main courses. Whether you're hosting a special occasion dinner or simply seeking a quick and flavorful weeknight side, this recipe has you covered. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
LEMON-GARLIC GREEN BEANS
"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.
Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
LEMON GARLIC GREEN BEANS RECIPE
If you're looking to update your veggie rotation, try this fresh, flavorful, and fast recipe for lemon garlic green beans. It's perfect for holidays and events.
Provided by Christina Musgrave,Tasting Table Staff
Categories side dish
Time 15m
Number Of Ingredients 6
Steps:
- Cook 2 pounds green beans in a large pot of salted, boiling water for 2 minutes.
- Remove the beans from the water and immediately transfer to a bowl of ice.
- Heat 2 tablespoons butter in a large skillet over medium heat.
- Add 3 minced garlic cloves and sauté until fragrant, about 2 minutes.
- Add the beans, 1 tablespoon lemon juice, ½ teaspoon salt, and ½ teaspoon black pepper to the pan. Sauté for 5 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 84 calories, Carbohydrate 11 g carbohydrates, Cholesterol 10 mg cholesterol, Fat 4 g fat, Fiber 4 g fiber, Protein 3 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 204 mg, Sugar 5 g, TransFat 0 g
GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
GREEN BEANS WITH GARLIC AND BREADCRUMBS
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
- Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
- Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
- Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.
HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS
This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.
Provided by Nimz_
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process bread in a food processor to produce even, fine crumbs.
- Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
- Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
- Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
- Stir in flour, red pepper flakes and thyme, then toss in green beans.
- Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
- Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
- Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
- Transfer to serving dish and sprinkle with bread crumbs.
Tips:
- Selecting Green Beans: Choose fresh, tender green beans with a vibrant green color. Avoid beans that are limp, discolored, or have blemishes.
- Blanching Green Beans: Blanching helps preserve the color and crispness of the green beans. Bring a large pot of salted water to a boil and blanch the beans for 2-3 minutes, or until they turn bright green. Immediately transfer the beans to an ice bath to stop the cooking process.
- Preparing the Crumb Topping: Use a combination of bread crumbs, Parmesan cheese, garlic, lemon zest, and olive oil to create a flavorful and crispy topping. Pulse the ingredients in a food processor until they resemble coarse crumbs.
- Cooking the Lemon Garlic Green Beans: Heat olive oil in a large skillet over medium heat. Add the green beans and cook for 5-7 minutes, or until they are tender but still slightly crisp. Add the lemon juice, garlic, and salt and pepper to taste. Cook for an additional 1-2 minutes, or until the flavors are well combined.
- Serving the Dish: Transfer the green beans to a serving dish and top with the crispy crumb mixture. Serve immediately while the beans are still warm and the crumbs are crispy.
Conclusion:
Lemon Garlic Green Beans with Crispy Crumbs is a delicious and versatile side dish that pairs well with a variety of main courses. The bright flavors of lemon and garlic complement the crisp-tender green beans, while the crispy crumb topping adds a satisfying crunch and extra flavor. This dish is easy to make and can be enjoyed for lunch, dinner, or as a healthy snack. So next time you're looking for a quick and tasty side dish, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
