Best 5 Lemon Garlic Dump Chicken Recipes
Indulge in a culinary journey with our delectable Lemon Garlic Dump Chicken, a dish that tantalizes your taste buds with its explosion of flavors. This hassle-free recipe, perfect for busy weeknights or effortless entertaining, combines tender chicken, tangy lemon, aromatic garlic, and a symphony of herbs and spices. Simply toss all the ingredients into your slow cooker or Instant Pot, and let the magic unfold. The result is fall-off-the-bone chicken smothered in a luscious sauce that will have you craving for more. Brace yourself for a flavor sensation that will leave you utterly satisfied.
In addition to the classic Lemon Garlic Dump Chicken, this article offers a variety of enticing variations to suit every palate. Craving a touch of heat? Try the Spicy Lemon Garlic Dump Chicken, where crushed red pepper and chili powder add a fiery kick. For a creamy and indulgent twist, prepare the Creamy Lemon Garlic Dump Chicken, which incorporates a velvety sauce made with cream cheese and Parmesan cheese. And for those with dietary restrictions, the Gluten-Free Lemon Garlic Dump Chicken provides a delicious and inclusive option.
Prepare to embark on a culinary adventure with our Lemon Garlic Dump Chicken and its tantalizing variations. With minimal effort, you'll create a dish that will become a family favorite and a staple in your recipe repertoire. Gather your ingredients, choose your desired variation, and get ready to savor a meal that's both delectable and effortless.
LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
LEMON GARLIC DUMP CHICKEN
Another favorite dump chicken recipe. The idea with dump chicken is that you place the chicken and the sauce ingredients all into a freezer bag and freeze it, then thaw it and dump it all into a baking dish to cook. This is also a good recipe for chicken as an ingredient. I made this with chicken breasts and used the leftovers in a Pasta Primavera--the flavor of the chicken really highlighted the fresh flavors of the pasta dish.
Provided by Halcyon Eve
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- For immediate cooking: Preheat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Thaw completely. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Nutrition Facts : Calories 347.8, Fat 29.1, SaturatedFat 6.3, Cholesterol 77.6, Sodium 74.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 19.4
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
LEMON GARLIC DUMP CHICKEN RECIPE
Provided by á-48467
Number Of Ingredients 5
Steps:
- Place all ingredients into a 1-gallon freezer bag. After sealing the bag, turn the bag over several times until everything is combined and the chicken is well coated. Freeze flat Thaw chicken. Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 F for 35 minutes. OR Thaw and grill in a cast iron skillet on the stove, or outside on the barbecue grill, until no longer pink inside. OR Place the frozen chicken in the crockpot and cook on low for 6 to 8 hours (or high for 4-6 hours.)
LEMON GARLIC CHICKEN
I made this randomly and it was delicious.
Provided by Violet Kenow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 4.7 g, Cholesterol 85 mg, Fat 10.5 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 5.6 g, Sodium 1275.4 mg, Sugar 1.4 g
Tips:
- Use a large enough baking dish to accommodate the chicken and vegetables in a single layer; this will ensure even cooking.
- Adjust the amount of olive oil, lemon juice, and garlic to your taste preferences.
- For a more flavorful dish, use freshly squeezed lemon juice instead of bottled juice.
- If you don't have a Dutch oven, you can use a large baking dish or roasting pan. Just be sure to cover it tightly with foil to create a moist cooking environment.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Lemon Garlic Dump Chicken is an easy and flavorful one-pot meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Lemon Garlic Dump Chicken a try. You won't be disappointed!
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