Best 9 Lemon Garlic Chicken Breasts Recipes
**Lemon Garlic Chicken Breasts: A Delightful Dinner Option**
Searching for a flavorful and easy-to-make dinner recipe? Look no further than Lemon Garlic Chicken Breasts! This delectable dish combines the tangy brightness of lemon with the savory richness of garlic, creating a taste sensation that will tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can have a delicious and satisfying meal on the table in no time. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite.
**The Lemon Garlic Chicken Breast Recipes:**
Inside this article, you'll find a collection of mouthwatering Lemon Garlic Chicken Breast recipes that cater to various preferences and cooking styles. From classic pan-fried chicken breasts to succulent oven-baked variations, there's something for everyone. Each recipe provides clear instructions, helpful tips, and detailed ingredient lists to guide you through the cooking process.
**Key Ingredients and Substitutes:**
The recipes feature a few essential ingredients that create the signature lemon garlic flavor. Boneless, skinless chicken breasts serve as the protein base, while fresh lemon juice and zest, minced garlic, and a blend of herbs and spices add vibrant flavors. If you prefer a milder taste, you can reduce the amount of lemon juice or substitute it with orange juice for a slightly sweeter flavor. Likewise, if you don't have fresh garlic on hand, garlic powder can be used as a suitable replacement.
**Cooking Methods:**
The recipes offer two primary cooking methods: pan-frying and oven-baking. The pan-fried method yields crispy chicken breasts with a golden-brown exterior and a tender, juicy interior. Alternatively, the oven-baked method produces succulent chicken breasts that are cooked evenly throughout and infused with the delightful lemon garlic flavors. Both methods are relatively quick and straightforward, making them ideal for busy weeknight dinners or casual weekend meals.
**Serving Suggestions:**
These Lemon Garlic Chicken Breasts are incredibly versatile and can be paired with a variety of side dishes to create a complete and satisfying meal. Roasted vegetables, such as broccoli, carrots, and potatoes, complement the chicken's savory flavors. Steamed rice or mashed potatoes provide a comforting base for the flavorful sauce, while a crisp green salad adds a refreshing touch. You can also serve the chicken breasts with your favorite pasta dish or a crusty bread to soak up the delicious sauce.
**Additional Tips:**
To ensure perfectly cooked chicken breasts, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). Allow the chicken to rest for a few minutes before slicing or serving, as this helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish. For a bolder lemon flavor, consider using Meyer lemons, known for their sweeter and less acidic taste.
**Conclusion:**
With its zesty lemon and savory garlic flavors, Lemon Garlic Chicken Breasts is a delightful recipe that delivers a burst of flavor in every bite. Whether you prefer pan-fried or oven-baked, these recipes provide easy-to-follow instructions and helpful tips to guide you through the cooking process. Experiment with different side dishes to create a complete and satisfying meal that will impress your family and friends.
GRILLED GARLIC, ROSEMARY AND LEMON DIJON CHICKEN BREASTS
This is a recipe my husband has used for years. He was a chef for 15 years and although it is very simple to prepare and make, it's really delicious. We don't usually measure everything out exactly as given in this recipe, but this just gives you an idea of about how much you'll want for the marinade.
Provided by DEJackel
Categories Chicken Breast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine and mix the rosemary, garlic, lemon juice, olive oil, vinegars and mustard.
- Put the chicken breasts in a 9 x 13 glass pan (or whatever works).
- Poor the marinade all over the chicken (cover top and bottom).
- Let the chicken marinade in the mixture for 2 - 3 hours.
- Grill/barbecue the chicken and serve!
LEMON-GARLIC SAUTEED CHICKEN BREASTS
It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!)
Provided by Jennifer Ashley
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, add soy sauce and garlic powder.
- Add chicken, cook until no longer pink.
- Garnish with lemon slices.
BREADED LEMON-GARLIC CHICKEN BREASTS
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Butter an 11 x 7-inch or a 9-inch baking pan baking dish (if doubling the recipe to make 12 breasts, use a 13 x 9-inch pan.
- In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper.
- In another bowl combine the melted butter/garlic mixture and lemon juice; whisk well to combine (if you run out of butter when dipping the breasts, which has happened to me many times, just melt about another 1/4 cup butter and add in about 1 tablespoon more of lemon juice in the microwave.
- Dip chicken in butter mixture, then roll in crumbs (patting down the crumbs into the chicken breasts).
- Roll-up chicken jelly-roll style; place seam side down in a greased baking dish drizzle with any remaining butter mixture; sprinkle with paprika if desired.
- Place a slice of cheese on top the last 10 minutes of baking if desired.
- Bake uncovered for 35-45 minutes or until the chicken is cooked though (baking time will vary depending on how thin you pounded the chicken).
PAN FRIED PAPRIKA, GARLIC AND LEMON DIJON CHICKEN BREASTS
Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables with steamed new potatoes.This is one of my "fail safe" recipes - it is also brilliant on the Barbeque or oven baked! Also great with roasted Cherry Tomatoes. You can also use lean pork chops for this recipe.
Provided by French Tart
Categories Chicken Breast
Time 12h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the lemons and then squeeze them to extract the juice.
- Mix the lemon rind, juice, mustard, crushed garlic, salt, pepper & smoke paprika together until well blended.
- Coat the chicken breasts with the sauce - or even better, place ALL the ingredients including the chicken into a Zip Lock bag.
- Can be put in the fridge for up to 24 hours until needed OR can be frozen at this stage.
- If pan frying - heat the olive oil gently and add the chicken breasts.
- Cook on a high heat until they are browned and sealed - then cook gently for up to 20 minutes until juices run clear when pierced.
- At this stage you can add the optional creme fraiche or sour cream for a creamier sauce.
- The oven roasted cherry tomatoes can also be added to the pan to reheat them slightly.
- Sprinkle with some more smoked paprika before serving & fresh parsley. Garnish with a lemon wedge if required.
- Serve with fresh seasonal vegetables, steamed potatoes or rice & pasta.
- OVEN BAKED VERSION: Preheat oven to 200 C or 400 F; coat the oven proof pan with the olive oil and heat it up slightly beforehand.
- Place chicken breasts with all the sauce into the pan.
- Turn over once during cooking which should take 30 to 45 minutes.
- Add creme fraiche at this stage if using and scrape all the sauce from around the edges into the creamy sauce.
- Cook for a further 2-5 minutes.
- Serve as for pan-fried version.
Nutrition Facts : Calories 199, Fat 9.2, SaturatedFat 3.3, Cholesterol 89.2, Sodium 141.9, Carbohydrate 2.8, Fiber 0.4, Sugar 0.5, Protein 25.6
HONEY-LEMON-GARLIC BRINED CHICKEN BREASTS
These incredibly moist, juicy chicken breasts are brined in a mixture of honey, lemon and garlic, with sea salt, thyme and black pepper. Then they're baked and basted with more honey, lemon juice and pan juices to really bring out the flavor. Absolutely delicious! Prep time includes brining time.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 13h54m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large plastic bag placed in a large, deep pot (a stockpot is good) combine the water, salt, honey, dried thyme, garlic halves, black pepper and sliced 1/2 lemon.
- Add chicken breasts to brine and tie up bag tightly.
- Allow chicken to brine in the refrigerator, covered, for at least 12 hours, preferably no more than 18 hours.
- When brining time is up, remove chicken from brine (no need to rinse) and place in a baking dish.
- Bake chicken, covered, in a 375 degree F oven for one hour.
- After one hour, remove cover, sprinkle the juice of 1/2 lemon over chicken breasts; drizzle each chicken breast with just over a tablespoon of honey; gently spoon some pan juices over them, and season to taste with black pepper.
- Return to oven for 20 more minutes, or until breasts are nicely browned a little.
Nutrition Facts : Calories 464.8, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 18712.6, Carbohydrate 59, Fiber 1.6, Sugar 54.1, Protein 31.1
GARLIC-LEMON CHICKEN BREASTS GRILLED ON THE BIG GREEN EGG RECIPE
Provided by angelahon
Number Of Ingredients 6
Steps:
- Blend the garlic, lemon, and olive oil with some salt and pepper together in the blender. When done, set aside 2-3 tbs. to drizzle over the chicken when it's cooked. Generously season the chicken breasts on both sides with the spice rub and some salt and pepper. Put the chicken in a Ziploc bag and pour the marinade in, distributing it over the chicken. Marinate for 30 minutes. Prep your grill and heat it to 350 degrees over a medium fire or medium direct heat. Place the chicken breasts on the grill and cook 8-12 minutes, flipping occasionally, until the meat registers an internal temperature of 170 degrees. Place chicken on a platter, drizzle with reserved marinade, and tent with foil. Let rest for ten to fifteen minutes. Top with fresh chopped parsley and serve.
STONE FIRE GRILL LEMON GARLIC CHICKEN BREASTS
Steps:
- 1. Preheat oven to 350 degrees. Lightly salt and pepper the chicken breasts and place in 9-by-13 baking dish. 2. Combine all sauce ingredients in a medium bowl and pour over chicken breasts. Cover dish with aluminum foil. 3. Bake about 40 minutes (baking times may vary depending on size of chicken breasts). Remove pan from oven and adjust oven rack to about 8 inches below broiler element. Turn on broiler. Remove foil from chicken. Broil until chicken is browned, about 60 seconds. 4. Transfer to serving platter and garnish with chopped Italian parsley and sliced lemon. Nutrition information (per serving): 180 calories (22 percent from fat), 4 g fat, 2 g saturated fat, 145 mg cholesterol, 6 g carbohydrates,28 g protein, 420 mg sodium, 1.1 g fiber
LEMON GARLIC CHICKEN BREASTS
Its so easy and so tasty. Serve over cooked vermicelli.
Provided by Karina Mitchell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
- Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 0.8 g, Cholesterol 65.5 mg, Fat 2.9 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 275.2 mg, Sugar 0.3 g
LEMON GARLIC CHICKEN BREASTS
This recipe is diabetic friendly and gluten free. It's one of my kids favorites.
Provided by Tanya Seamons
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. Place chicken in shallow roasting pan. Stir together all other ingredients. Pour over chicken.
- 2. Add sliced Lemons if desired. Cover dish with foil or lid and bake at 325 F for 40 minutes or until fork tender and juices run clear.
- 3. If chicken needs some color remove lid and place under broiler until golden. This should only take a minute or two. Enjoy!
Tips:
- To ensure your chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier coating, dredge the chicken breasts in flour before dipping them in the egg mixture and breadcrumbs.
- If you don't have a meat thermometer, cook the chicken breasts for 8-10 minutes per side, or until they are cooked through.
- Serve the chicken breasts immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
This flavorful and versatile lemon garlic chicken breasts recipe is sure to become a family favorite. The juicy, tender chicken is coated in a crispy, flavorful breading that is bursting with lemon and garlic flavor. Serve it with your favorite sides for a delicious and satisfying meal.
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