Best 2 Lemon Garlic Caesar Salad Recipes
**Indulge in a Symphony of Flavors: Lemon Garlic Caesar Salad - A Culinary Masterpiece**
Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more. The Lemon Garlic Caesar Salad is not just a salad; it's an explosion of flavors that will elevate your dining experience to new heights. Prepared with fresh, vibrant ingredients, this salad is a symphony of textures and tastes that will captivate your senses from the first bite. Get ready to embark on a culinary adventure with our carefully curated recipes that showcase the versatility and deliciousness of this classic dish. From the zesty lemon vinaigrette to the crispy croutons and the tangy Parmesan cheese, each element of this salad comes together in perfect harmony, creating a flavor profile that is simply irresistible.
LEMON GARLIC CAESAR SALAD
Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream., In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 151 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
LOBSTER CAESAR SALAD WITH GARLIC-LEMON CROUTONS
Categories Salad Citrus Leafy Green Lobster Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For dressing:
- Puree all ingredients in blender. (Can be made 1 day ahead. Chill.)
- For salad:
- Cook lobsters in large pot of boiling salted water until just cooked through, about 12 minutes. Using tongs, transfer lobsters to large bowl; cool. Working over bowl, remove meat from tails and claws; reserve 1/4 cup lobster juices from bowl. Cut tail meat in half lengthwise. Whisk reserved juices into dressing; season with salt and pepper.
- Arrange half of 1 romaine heart on each of 4 plates. Toss celery root with enough dressing to coat; mound on lettuce. Top with lobster meat; drizzle with dressing. Garnish each salad with grated Parmesan cheese and 3 croutons.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salad will taste. If possible, use organic produce.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
- Serve the salad immediately: Caesar salad is best when served immediately after it is made. The dressing will wilt the lettuce if it sits for too long.
- Use a variety of toppings: Croutons, grated Parmesan cheese, and bacon are all classic Caesar salad toppings. You can also add other toppings, such as grilled chicken, shrimp, or avocado.
- Make your own dressing: Caesar dressing is easy to make at home. You can find recipes for homemade Caesar dressing online or in cookbooks.
Conclusion:
Lemon garlic Caesar salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. With its creamy dressing, crunchy croutons, and salty Parmesan cheese, Caesar salad is sure to be a hit with everyone at your table.
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