Best 3 Lemon Garlic Baked Salmon Recipes
**Indulge in a Culinary Symphony of Lemon, Garlic, and Salmon: A Trio of Delectable Recipes for a Tastebud Adventure**
Prepare to embark on a culinary journey where flavors dance and tantalize your taste buds. This article presents a trio of exceptional recipes that revolve around the harmonious blend of lemon, garlic, and salmon. Whether you seek a quick and easy weeknight meal, a sophisticated dinner party entrée, or a healthy and flavorful lunch option, these recipes have got you covered. From the zesty Lemon Garlic Baked Salmon to the scrumptious Lemon Garlic Salmon with Roasted Vegetables and the refreshing Lemon Garlic Salmon Salad, each dish promises a unique culinary experience. Get ready to elevate your cooking skills and impress your loved ones with these delectable creations.
LEMON GARLIC SALMON
Salmon fillets marinated in a lemon garlic sauce and then baked to perfection.
Provided by Rena
Categories Main Course
Time 28m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F and grease a baking dish that can fit all pieces of salmon with some oil.
- Whisk lemon juice, garlic, oil, salt, and pepper to a bowl. Place the salmon fillets into a Ziploc bag and pour over the lemon marinade.
- Seal the bag and move the pieces of salmon to get them evenly coated with the marinade. Let marinate for at least 30 minutes.
- Now layer the lemon slices into your prepared the dish and arrange the salmon on top.
- Bake the salmon for about 12-15 minutes until cooked through. Depending on the the thickness of your salmon.
- Once done, lay a few slices of lemon on top of your cooked salmon and switch the oven to the broil setting. Broil for 3 minutes until the top is nicely golden and crisp.
- Remove from the oven, garnish with parsley and serve.
Nutrition Facts : ServingSize 1 salmon fillet, Calories 294 kcal, Carbohydrate 9 g, Protein 29 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 542 mg, Fiber 2 g, Sugar 2 g
GARLIC LEMON BUTTER SALMON
A quick baked salmon dish.
Provided by Jim M
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl.
- Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
- Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.
- Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 1.2 g, Cholesterol 148.7 mg, Fat 39.6 g, Fiber 0.1 g, Protein 32.8 g, SaturatedFat 21.3 g, Sodium 281.5 mg, Sugar 0.2 g
LEMON GARLIC BAKED SALMON
Make and share this Lemon Garlic Baked Salmon recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except salmon.
- Place salmon in a lightly greased baking dish and pour mixture over salmon.
- Sprinkle with salt and pepper and bake at 350° for approximately 25 minutes or until fish is flaky and done.
Tips:
- Choose the freshest salmon possible. Look for firm, bright pink flesh with no off odors.
- Rinse the salmon fillets under cold water and pat them dry with paper towels. This will help the marinade and seasonings adhere to the fish.
- Use a sharp knife to score the skin side of the salmon fillets. This will help the fish cook evenly and prevent it from curling up.
- Marinate the salmon fillets for at least 30 minutes, but no longer than 24 hours. This will help the fish absorb the flavors of the marinade.
- Preheat the oven to 400 degrees Fahrenheit before baking the salmon. This will help the fish cook evenly.
- Bake the salmon fillets for 12-15 minutes, or until they are cooked through. The fish is cooked through when it flakes easily with a fork.
- Serve the salmon fillets immediately with your favorite sides. Some popular sides for salmon include roasted vegetables, rice, and salad.
Conclusion:
Lemon Garlic Baked Salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is marinated in a mixture of lemon juice, garlic, olive oil, and herbs, then baked until flaky and cooked through. The result is a moist, flavorful fish that is sure to please everyone at the table.
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