Best 2 Lemon Ganache Recipes
Indulge in a symphony of flavors with our delectable Lemon Ganache, a culinary masterpiece that tantalizes taste buds with its exquisite balance of tangy citrus and rich, velvety chocolate. This versatile ganache can be whipped up in just 15 minutes, making it the perfect dessert for busy weeknights or special occasions. Choose from three irresistible variations: classic Lemon Ganache, White Chocolate Lemon Ganache, and even a vegan-friendly Coconut Lemon Ganache. Each recipe offers a unique twist on the classic, ensuring there's a perfect ganache for every palate. Whether you're filling delicate tarts, smothering luscious cakes, or simply savoring a spoonful straight from the bowl, our Lemon Ganache promises an unforgettable taste experience.
Let's cook with our recipes!
CAYENNE GANACHE AND LEMON JELLY FILLED CHOCOLATE BONBONS
Steps:
- In a medium saucepan, bring the cream, glucose, and cayenne to a boil. Pour over the dark chocolate. Stir until emulsified. Add the butter. Allow to cool to 80 degrees F. Place in a pastry bag.
- Pipe a small amount of the cold Lemon Jelly into a chocolate shell. Pipe the ganache over the jelly. Allow to set overnight in a cool place.
- Seal the ganache with melted dark chocolate. Refrigerate for 10 minutes, then turn out of the mold.
- Mix the pectin with the sugar. In a medium saucepan, bring the lemon juice to a boil. Add the sugar and pectin mixture. Add the glucose. Boil to 225 degrees F. Remove from the heat and add the citric acid. Allow to cool, and then refrigerate.
LEMON GANACHE
Make and share this Lemon Ganache recipe from Food.com.
Provided by Bayen
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chop chocolate into small pieces and place in a heat safe bowl.
- Bring cream to boil on stovetop.
- Once cream in boiling pour over chopped chocolate.
- Add lemon zest and lemon juice.
- Stir from the inside out, making sure not to let in to much air.
- Stir till chocolate is completely melted.
- That's it--you now have ganache. You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later.
- You can also substitute the lemon with orange.
Nutrition Facts : Calories 412.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.3, Protein 2.5
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your ganache. Use the best quality chocolate you can find, and make sure your cream is fresh.
- Be patient: It takes time for the ganache to set properly. Don't rush the process, or you'll end up with a runny ganache.
- Don't overmix the ganache: Overmixing the ganache can cause it to become grainy.
- Use a kitchen thermometer: A kitchen thermometer is the best way to ensure that the ganache has reached the correct temperature.
- Store the ganache properly: Ganache can be stored in the refrigerator for up to 2 weeks. Make sure to cover it tightly to prevent it from drying out.
Conclusion:
Lemon ganache is a delicious and versatile ingredient that can be used in a variety of desserts. It's perfect for cakes, pies, tarts, and even ice cream. With a little practice, you can easily make lemon ganache at home. So next time you're looking for a special dessert, give lemon ganache a try. You won't be disappointed.
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