Best 3 Lemon Froth Recipes
Indulge in the delightful symphony of flavors with our curated collection of lemon froth recipes. From the classic simplicity of the traditional lemon froth to the tantalizing twist of the gin-spiked variation, each recipe promises a unique culinary experience. Whether you seek a refreshing start to your day, a delightful dessert, or a sophisticated cocktail, our diverse selection caters to every palate. Embark on a culinary journey as we explore the versatility of lemon froth, transforming simple ingredients into extraordinary culinary creations.
Here are our top 3 tried and tested recipes!
LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
MARTHA'S LEMON CONFIT
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Bring a medium stockpot of water to a boil. Place a 1-quart canning jar in the boiling water for 5 minutes to sterilize. Place jar on a wire rack, upside down, to dry.
- Pour a layer of salt into the bottom of the jar. Quarter a lemon, starting at the end, but leaving the uncut end intact. Open the lemon over a small bowl, and pour some salt inside. Place the lemon in the bottom of the jar. Continue process with the remaining lemons. Be sure to use all of the salt, including any salt that remains in the bowl. Pack the lemons into the jar, and covering each layer of lemons with salt. Seal the jar, and refrigerate.
- The lemons can be used after 1 month, but they are best after 3 months and will keep for up to one year.
- To use the confit, cut the lemon quarters apart. Cut away all the flesh from the rind; discard the flesh. Dice or julienne, and add to salads, stews, or grain dishes.
LEMON FROTH
Make and share this Lemon Froth recipe from Food.com.
Provided by Barb in WNY
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except lemon twist in a cocktail shaker and shake vigorously until well blended.
- Pour into chilled martini glasses and garnish with lemon twists.
Tips:
- Chill the ingredients: Before making the lemon froth, chill the heavy cream, lemon juice, and zest. This will help the froth to thicken and become fluffy.
- Use fresh lemon juice: Fresh lemon juice will give the froth the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Grate the lemon zest finely: Finely grated lemon zest will distribute the flavor more evenly throughout the froth. You can use a microplane or a fine grater to zest the lemons.
- Beat the heavy cream until stiff peaks form: Stiff peaks are essential for a light and fluffy froth. Beat the heavy cream on high speed until it forms stiff peaks that hold their shape when you lift the beaters out of the bowl.
- Fold in the lemon juice and zest gently: Once the heavy cream is whipped, fold in the lemon juice and zest gently. Over-mixing will deflate the froth.
- Serve the lemon froth immediately: Lemon froth is best served immediately after it is made. It will start to deflate after a few minutes, so don't make it ahead of time.
Conclusion:
Lemon froth is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and impressive dessert that will wow your guests. So next time you are looking for a quick and easy dessert, give lemon froth a try. You won't be disappointed!
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