Best 7 Lemon Frosted Orange Salad Recipes
Tantalize your taste buds with a delightful culinary adventure as we delve into the realm of Lemon Frosted Orange Salad, a refreshing and vibrant dish that bursts with citrusy goodness. This delectable salad features a medley of oranges, grapefruit, and pineapple, each segment bursting with juicy sweetness. The zesty lemon frosting adds a tangy contrast, creating a harmonious balance of flavors. Accompanying this delightful salad are three additional recipes that will elevate your culinary experience. Discover the secrets of Creamy Orange Dressing, a luscious and velvety sauce that perfectly complements the citrusy salad. Indulge in the tangy delight of Orange Marmalade, a classic condiment that adds a burst of brightness to your breakfast toast or afternoon tea. Finally, embark on a journey of culinary creativity with Orange Creamsicle Pie, a frozen dessert that combines the vibrant flavors of orange and vanilla in a creamy and refreshing treat. Prepare to tantalize your taste buds with this collection of citrus-inspired recipes that will leave you craving for more.
Let's cook with our recipes!
FROSTED ORANGE SALAD
Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.
Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 101mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
LEMON ORANGE FROSTING
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 20
Number Of Ingredients 7
Steps:
- Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 39 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 17.3 mg, Sugar 37.2 g
LEMON FROSTED ORANGE SALAD
This recipe has always gotten rave reviews. My grandchildren love it -especially the lemon topping. I love the fact that it can be made ahead . Try it I don't think you will be disappointed!!
Provided by Cindy Bixby
Categories Gelatin Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Dissolve box of orange jello into 2C boiling water. Add small can of frozen orange juice. Chill until slightly congealed.
- 2. Add can of mandarin oranges (undrained) and crushed pineaople (undrained) Mix and let set until firm in a 9x13 dish
- 3. Mix lemon pudding as directed on package and add 1/2 to 3/4 of the container of Cool Whip, Blend and frost the jello once it is totally firm. Chill until ready o serve.
INSALATA D'ARANCIO E LIMONE, ORANGE AND LEMON SALAD
Insalata D'arancio e Limone, Orange and Lemon Salad ~ a unique vintage citrus salad recipe straight from the heart of Sicily.
Provided by Sue Moran
Categories Salad
Number Of Ingredients 8
Steps:
- Peel and section the lemons and oranges. (A sharp serrated grapefruit knife is helpful here)
- Toss the fruit with the olive oil, mint, salt and pepper
- Serve over the lettuce
FROSTED JELLO SALAD
Make and share this Frosted Jello Salad recipe from Food.com.
Provided by DCox2923
Categories Gelatin
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve jello in water and cool.
- Add 7-up.
- Add marshmallows, crushed pineapple, and bananas.
- Pour into a 9 x 13 pan or glass dish.
- Put in refrigerator to set.
- To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
- Wait for mixture to cool.
- Add cool whip to mixture.
- Frost jello salad.
- Keep in refrigerator.
Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9
ORANGE CREAM FRUIT SALAD
This is a winner every time I make it. The orange flavor in the dressing is so refreshing.
Provided by LEAGLE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
- In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g
ORANGE LEMON JELLO SALAD
Make and share this Orange Lemon Jello Salad recipe from Food.com.
Provided by CaramelPie
Categories Gelatin
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Drain pineapple and save juice.
- Dissolve both gelatins in the boiling water.
- Add ice and stir to melt.
- Add drained pineapple, bananas, and lemon juice.
- Pour into a 9"x13" dish and refrigerate while making topping.
- Measure reserved pineapple juice in a 1 cup measuring cup & add water to make 1 cup.
- Mix juice, water, egg yolk, flour & sugar in a saucepan.
- Boil, stirring constantly, until thickened.
- Cool.
- Make Dream Whip as directed on package.
- Add to cooked mixture.
- Spread on top of gelatin mixture.
- Top with some grated cheese.
- NOTE: 1 pkg. prepared Dream Whip could be used instead of the Cool Whip.
Nutrition Facts : Calories 173.4, Fat 3.6, SaturatedFat 2.9, Cholesterol 15.7, Sodium 71.7, Carbohydrate 35.1, Fiber 1.2, Sugar 29.7, Protein 2.1
Tips:
- Choose firm and ripe oranges for the salad. This will ensure that the oranges are juicy and flavorful.
- Use a sharp knife to cut the oranges. This will help to prevent the oranges from tearing.
- If you don't have a zester, you can use a Microplane grater to zest the oranges.
- Be careful not to overcook the oranges. The oranges should be cooked until they are just tender, but not mushy.
- Allow the oranges to cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a pastry bag, you can use a ziplock bag with the corner cut off to pipe the frosting onto the oranges.
Conclusion:
Lemon Frosted Orange Salad is a refreshing and delicious dessert that is perfect for any occasion. The oranges are cooked in a simple syrup until they are tender, then frosted with a tangy lemon frosting. The salad is then sprinkled with chopped nuts and served chilled. This salad is sure to be a hit with everyone who tries it!
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