Best 3 Lemon Freeze Dessert Recipes

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Indulge in a symphony of flavors with our tantalizing Lemon Freeze Dessert, a culinary masterpiece that combines the vibrant zest of lemons with the refreshing coolness of frozen delight. This delectable treat offers a delightful interplay of sweet and tangy notes, making it an irresistible choice for any occasion.

Our collection of Lemon Freeze Dessert recipes caters to diverse preferences and dietary needs. We have a classic Lemon Freeze recipe that captures the essence of this timeless dessert, featuring a luscious lemon-flavored ice cream base swirled with a tangy lemon sauce. For those seeking a healthier option, our Lemon Nice Cream recipe utilizes frozen bananas and coconut milk to create a creamy, dairy-free alternative.

If you prefer a no-churn option, our No-Churn Lemon Ice Cream is the perfect choice. With just a handful of simple ingredients and no need for an ice cream maker, this recipe delivers a smooth and creamy lemon-flavored ice cream that will satisfy your sweet cravings.

For those with a sweet tooth, our Lemon Cheesecake Ice Cream combines the richness of cheesecake with the refreshing tang of lemons. This dessert features a creamy lemon ice cream base swirled with a decadent cheesecake filling, resulting in a delightful combination of textures and flavors.

Lastly, our Lemon Creamsicle Popsicles offer a refreshing and nostalgic treat. These popsicles are made with a blend of lemon juice, sugar, and cream, and coated in a layer of dark chocolate, creating a perfect balance of sweet and tangy flavors.

Let's cook with our recipes!

LEMON FREEZE



Lemon Freeze image

Provided by Food Network Kitchen

Categories     dessert

Yield 2 servings

Number Of Ingredients 6

2 cups fresh lemon juice
2 tablespoon grated lemon zest
1 cup sugar
2 tablespoon honey
1 1/2 cups cold heavy cream
1/2 cup water

Steps:

  • Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

FROZEN LEMON DESSERT



Frozen Lemon Dessert image

An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.

Provided by Darlene10

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup graham wafer crumbs
1/4 cup margarine or 1/4 cup butter
3/4 cup white sugar
2 eggs
1/3 cup lemon juice (juice from fresh lemons is best)
1 1/4 cups whipping cream

Steps:

  • Lightly grease an 8" pan.
  • Melt butter and add graham wafer crumbs.
  • Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
  • Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
  • Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
  • Cool.
  • Beat 2 egg whites to form stiff peaks.
  • Gradually add 1/4 cup sugar and beat until stiff.
  • Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
  • Turn into prepared pan.
  • Sprinkle reserved crumbs and freeze until firm.
  • Serve frozen.
  • Keeps well in freezer.

LEMON FREEZE DESSERT



Lemon Freeze Dessert image

This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.

Provided by Mysterygirl

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup corn flake crumbs
2 tablespoons sugar
1/4 cup melted butter
2 eggs, separated
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon lemon zest, grated
3 tablespoons sugar

Steps:

  • Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.
  • Remove 1- 2 Tbsp of the mixture and reserve for topping.
  • Press remaining mixture of crumbs to evenly form crust.
  • Beat egg yolks until thick.
  • Combine with condensed milk.
  • Add lemon juice and lemon peel.
  • Stir until thickened.
  • Beat egg whites until stiff, not dry.
  • Gradually add 3 Tbsp sugar to egg whites.
  • Fold gently into lemon mixture.
  • Pour into pie pan.
  • Sprinkle with reserved crumbs.
  • Freeze until firm.
  • Remove from freezer 10- 15 minutes before serving.

Tips:

  • For a smoother texture, make sure the lemon juice and sugar are completely dissolved before freezing.
  • If you want a more intense lemon flavor, add a tablespoon or two of lemon zest to the mixture.
  • To make the dessert more kid-friendly, add some sprinkles, chopped nuts, or chocolate chips before freezing.
  • For a vegan version of this dessert, use coconut cream or almond milk instead of heavy cream.
  • If you don't have a loaf pan, you can use a 9x13 inch baking dish instead.

Conclusion:

This lemon freeze dessert is a refreshing and easy-to-make treat that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you are looking for a light and summery dessert or a sweet and tangy treat, this lemon freeze dessert is sure to please.

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