Best 3 Lemon Frappe Recipes
Indulge in a delightful journey of flavors with our selection of lemon frappe recipes. These refreshing beverages, originating from Greece, combine the vibrant zest of lemons with the smooth, creamy texture of blended ice. From the classic Lemon Frappe, bursting with natural lemon flavor, to the decadent Chocolate Lemon Frappe, a harmonious blend of sweet and tangy, our recipes cater to every palate. For a caffeine kick, try the invigorating Espresso Lemon Frappe, or embrace the tropical vibes with the Coconut Lemon Frappe. For a healthier option, the Vegan Lemon Frappe is a guilt-free indulgence, while the Keto Lemon Frappe satisfies those on a low-carb diet. Each recipe offers step-by-step instructions, ensuring a delightful and hassle-free preparation. Embark on this culinary adventure and discover your perfect lemon frappe companion.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON FRAPPE
Make and share this Lemon Frappe recipe from Food.com.
Provided by Chris from Kansas
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
- Pour into a serving pitcher; add ginger ale.
- Serve immediately.
Nutrition Facts : Calories 236.8, Fat 1.6, SaturatedFat 0.9, Sodium 43.2, Carbohydrate 56.3, Fiber 2.5, Sugar 50.6, Protein 1
LIME SHERBET PUNCH
A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.
Provided by James Noble
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
- Stir in maraschino cherries and float lemon and lime slices in the punch.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g
MELON FRAPPE"
Make and share this Melon Frappe" recipe from Food.com.
Provided by Jerri Rosa
Categories Beverages
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Puree cantaloupe and ginger in blender.
- Add milk. yogurt, ice cubes and honey and puree.
- Makes 2 cups.
Nutrition Facts : Calories 88.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 80.8, Carbohydrate 17.3, Fiber 0.7, Sugar 17.1, Protein 5.2
Tips:
- Choose ripe lemons: Using ripe lemons ensures a more intense and flavorful lemon flavor in your frappe.
- Chill your ingredients: Chilling the milk, yogurt, and lemon juice before blending helps create a thicker, creamier frappe.
- Use a blender powerful enough to crush ice: A high-powered blender is essential for achieving a smooth and icy texture in your frappe.
- Add ice cubes gradually: Add the ice cubes a few at a time and blend until crushed to prevent the blender from getting overloaded.
- Adjust the sweetness to your preference: The amount of sugar or honey can be adjusted to suit your taste. Start with a small amount and add more if needed.
- Garnish with zest: Adding a sprinkle of lemon zest on top of the frappe enhances its citrusy flavor and adds a visually appealing touch.
Conclusion:
The lemon frappe is a delightful and refreshing beverage perfect for warm weather or as a post-workout treat. Its creamy texture, tangy lemon flavor, and invigorating coolness make it a popular choice among frappe lovers. With its simple ingredients and easy preparation, this recipe allows you to enjoy a café-style frappe in the comfort of your home. Experiment with different toppings and flavors to create your own unique variations and enjoy a delicious and customizable frappé experience.
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